Go Back
The role of seasonings in any dish cannot be overstated, and for our Pesto Parmesan Baked Sweet Potato Rounds, salt and pepper are essential for enhancing the natural flavors of the sweet potatoes. Salt not only amplifies the sweetness of the potatoes but also balances the rich, nutty flavor of the pesto and the savory notes of the Parmesan cheese. Freshly cracked black pepper adds a subtle kick and depth, making every bite more enjoyable.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the delightful taste of Pesto Parmesan Baked Sweet Potato Rounds, a fantastic blend of sweet and savory. These vibrant rounds are not only visually stunning but also packed with nutrition, thanks to the goodness of sweet potatoes and fresh pesto. Perfect as an appetizer or side dish, they will elevate any meal. With a crispy exterior and cheesy topping, this recipe is a must-try for healthy eaters and food lovers alike. Enjoy a delicious and nutritious treat that’s easy to make!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

1/2 cup pesto (store-bought or homemade)

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

A squeeze of fresh lemon juice (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the sweet potatoes: Rinse the sweet potatoes under cold water and peel them carefully. Slice each sweet potato into 1/2-inch thick rounds to ensure they cook evenly.

      Season the rounds: In a large mixing bowl, add the sweet potato rounds. Drizzle the olive oil over them, then sprinkle with salt and freshly ground black pepper. Toss everything together until the sweet potato rounds are evenly coated with the oil and seasonings.

        Bake the sweet potatoes: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Place them in the preheated oven and bake for 20-25 minutes. Halfway through the baking time, flip the rounds over to achieve a perfect golden crisp on both sides. They should be slightly crispy on the edges and tender in the center once done.

          Add pesto and cheese: After the initial baking, take the sweet potatoes out of the oven. Using a teaspoon, add a dollop of pesto to each round, gently spreading it to cover the surface. Then, generously sprinkle grated Parmesan cheese over each one.

            Final bake: Return the sweet potato rounds to the oven for an additional 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Serve: Once baked to perfection, remove from the oven. For an extra burst of flavor, squeeze fresh lemon juice over the rounds if desired. Add fresh basil leaves as a vibrant garnish.

                Enjoy: Serve these irresistible Pesto Parmesan Baked Sweet Potato Rounds warm. They make an excellent appetizer, side dish, or snack for any occasion!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4