Go Back
When it comes to crowd-pleasing appetizers, cheesy dips are at the top of the list, and the Cheesy Pepper-Jack “Crack” Chicken Dip has carved out a special place in the hearts (and stomachs) of partygoers everywhere. This decadent dip is not just a dish; it's an experience—one that combines creamy textures with bold flavors that keep guests coming back for more. Whether you're hosting a game day gathering, a potluck, or simply a cozy night in, this dip is sure to be a hit.

Pepper-Jack “Crack” Chicken Dip

Looking for the perfect appetizer that will make your next gathering unforgettable? Try the Cheesy Pepper-Jack “Crack” Chicken Dip! This mouthwatering dip combines pepper-jack and sharp cheddar cheese with seasoned chicken, creating a creamy and flavorful treat that will keep your guests coming back for more. Ideal for game days, potlucks, or cozy nights in, it's easy to make and serves beautifully with tortilla chips, pita bread, or fresh veggies. Dive into this delicious recipe and watch it become the star of your appetizer spread!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

8 oz cream cheese, softened to room temperature

1 cup pepper-jack cheese, shredded for a spicy kick

1 cup sharp cheddar cheese, shredded for extra sharpness

1/2 cup ranch dressing for creaminess

1/4 cup mayonnaise to enhance the dip

1/4 cup green onions, finely diced (plus additional for garnish)

1/4 cup jalapeños, diced (fresh or pickled, adjust to your spice preference)

1 tsp garlic powder for depth of flavor

1 tsp onion powder for added zest

1/2 tsp smoked paprika for a hint of smokiness

Salt and pepper to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Mix Ingredients: In a large mixing bowl, add the shredded chicken, softened cream cheese, shredded pepper-jack cheese, shredded sharp cheddar cheese, ranch dressing, and mayonnaise. Use a spatula or a wooden spoon to mix everything together until it forms a smooth and creamy mixture.

      Add Flavorings: Next, gently fold in the diced green onions, jalapeños, garlic powder, onion powder, and smoked paprika. Taste the mixture and season with salt and pepper to your liking.

        Transfer to Baking Dish: Spread the cheesy chicken mixture evenly into a 9x9 inch baking dish or any similar-sized oven-safe dish, ensuring an even layer.

          Bake: Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the dip is bubbly and the top is lightly golden brown.

            Garnish and Serve: Once baked, carefully remove the dish from the oven. Sprinkle extra sliced green onions over the top for a fresh garnish. Serve the warm dip with tortilla chips or pita bread for an irresistible snacking experience.

              Prep Time: 15 min | Total Time: 40 min | Servings: 8-10