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When it comes to comforting desserts, few can rival the appeal of a warm cobbler straight from the oven. The Juicy Pear & Raspberry Cobbler is a perfect showcase of this beloved dish, combining the sweet, mellow flavor of ripe pears with the bright, tangy notes of fresh raspberries. This delightful dessert not only tantalizes the taste buds but also brings a touch of nostalgia, evoking memories of family gatherings and sunny afternoons spent in the kitchen. With its inviting aroma and satisfying texture, this cobbler is sure to become a favorite in your dessert repertoire.

Pear & Raspberry Cobbler

Indulge in the warmth of a homemade Juicy Pear & Raspberry Cobbler, the perfect dessert for cozy gatherings and sunny afternoons. This delightful treat combines the sweet, mellow flavor of ripe pears with the tart burst of fresh raspberries, creating a deliciously satisfying experience. With its inviting aroma and rustic topping made from oats and brown sugar, this cobbler is easy to make and beautifully flavorful. Discover the joy of baking with this comforting dessert!
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Ingredients
  

4 ripe pears, peeled, cored, and sliced thinly

2 cups fresh raspberries (or use frozen, thawed and drained)

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

1/4 cup milk (dairy or non-dairy of your choice)

1/2 teaspoon almond extract (optional, for added flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Fruit Filling: In a large mixing bowl, gently combine the sliced pears and raspberries. Add in the granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Toss the mixture carefully to coat the fruit evenly. Let it rest for about 10 minutes to allow the fruits to release their natural juices.

      Make the Topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt until well blended. Pour in the melted butter and milk, and stir just until the mixture comes together. If you choose to add the almond extract, mix it in at this stage for an extra infusion of flavor.

        Assemble the Cobbler: Grease a 9-inch square baking dish with a little butter or non-stick spray. Spread the fruit filling evenly across the bottom of the dish. Using a spoon, dollop the cobbler topping over the fruit, ensuring to cover as much of the fruit as possible. Embrace a rustic look; the uneven topping enhances the appeal!

          Bake: Transfer the baking dish to your preheated oven and bake for 30 to 35 minutes. Keep an eye out for a golden brown topping and bubbling fruit mixture, which signals that your cobbler is ready.

            Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. This delightful dessert can be served warm and pairs wonderfully with a scoop of vanilla ice cream or a generous dollop of whipped cream to elevate each bite.

              - Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8.