Peach Stir Fry

When it comes to creating a dish that tantalizes the taste buds, few recipes can compete with the vibrant and refreshing Sweet & Spicy Peach Stir Fry. This dish masterfully balances the natural sweetness of fresh peaches with a kick of spice, making it a delightful addition to any dining table. Perfectly suited for the warmer months, this stir fry showcases the juiciness of seasonal peaches, allowing their flavors to shine in a colorful medley of vegetables.

Discover the delicious Sweet & Spicy Peach Stir Fry, a vibrant dish that beautifully combines the sweetness of fresh peaches with a hint of spice. This recipe features colorful bell peppers, crunchy snap peas, and aromatic garlic and ginger, creating a delightful balance of flavors that’s perfect for warm weather meals. Quick and healthy, this stir fry is ideal for weeknight dinners or as a standout side dish that will impress everyone at your table. Enjoy a modern twist on seasonal ingredients!

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Ingredients

2 large ripe peaches, sliced (skin left on for extra flavor)

1 cup sweet bell peppers, sliced (choose red, yellow, or a colorful mix)

1 cup snap peas, trimmed for freshness

1 small red onion, thinly sliced

2 cloves garlic, minced

1 inch fresh ginger, finely grated

3 tablespoons soy sauce

1 tablespoon honey or maple syrup (for a touch of sweet)

1 tablespoon rice vinegar

1 tablespoon sesame oil (adds a nutty flavor)

1 teaspoon chili flakes (adjust based on your spice tolerance)

Fresh basil or cilantro, roughly chopped, for garnish

Cooked rice or quinoa, for serving

Optional: 1/4 cup cashews or peanuts, roughly chopped for added crunch

Instructions

Prep the Ingredients: Begin by thoroughly washing the peaches, bell peppers, and red onion. Slice the peaches and bell peppers, and thinly slice the red onion. Trim the snap peas and mince the garlic and ginger finely for maximum flavor release.

Make the Stir Fry Sauce: In a small bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and chili flakes. Whisk thoroughly until well combined, then set this zesty sauce aside.

Heat the Pan: Take a large skillet or wok and place it over medium-high heat. If desired, add a splash of oil for sautéing. Wait a moment until the oil shimmers, indicating it’s hot and ready.

Add Aromatics: Introduce the minced garlic and grated ginger to the skillet. Cook for about 30 seconds, stirring gently until fragrant. Keep an eye on it to prevent burning, as these can turn bitter if overcooked.

Stir Fry the Veggies: Next, add the sliced onion and bell peppers to the skillet. Stir frequently for about 3-4 minutes until the vegetables begin to soften, but still retain a bit of crunch.

Incorporate Snap Peas: Add the trimmed snap peas to the skillet, stirring everything together and cooking for an additional 2 minutes. You want your veggies to be vibrant in color and tender-crisp.

Add the Peaches: Carefully fold in the sliced peaches. Cook for another 1-2 minutes; you want them warmed through and slightly softened without losing their shape.

Pour the Sauce: Drizzle your prepared stir fry sauce over the entire mixture in the skillet. Toss everything together to ensure an even coating. Continue cooking for 1-2 more minutes until everything is heated through and flavors meld beautifully.

Serve: Remove the pan from heat. Garnish the stir fry with fresh basil or cilantro and the optional chopped nuts if you like an added crunch. Serve hot over a bed of cooked rice or quinoa for a satisfying meal.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

Presentation Tips: To enhance visual appeal, serve the stir fry in colorful bowls, showcasing the vibrant tones of the veggies and peaches. Sprinkle additional fresh herbs on top for a pop of color and freshness.