One-Pot Taco Rice and Beans

Taco Fiesta One-Pot Rice & Beans is a vibrant and hearty dish that brings the flavors of a classic taco feast into a simple, one-pot meal. This recipe is not only packed with culinary delights but also offers a delightful blend of textures and aromas that will have your taste buds dancing. The allure of this dish lies in its ability to deliver a satisfying, wholesome meal without the hassle of extensive cleanup or complicated cooking techniques.

Discover the vibrant flavors of Taco Fiesta One-Pot Rice & Beans, a delicious and hearty dish that brings the essence of tacos to an easy-to-make, one-pot meal. Perfect for busy weeknights, this recipe combines fluffy rice, protein-packed black beans, and colorful vegetables, making it adaptable for any dietary preference. Enjoy a flavorful feast without the cleanup hassle, and elevate your dining experience with this delightful dish!

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Ingredients

1 cup long-grain white rice, rinsed

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies, undrained

1 cup vegetable broth (or chicken broth for added flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 packet taco seasoning (about 1 ounce)

1 cup corn (fresh, canned, or frozen)

1 cup bell peppers, diced (any variety for color)

1 jalapeño, diced (optional, for those who enjoy heat)

1 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and soft. Then, add the minced garlic and continue cooking for an additional minute, allowing the garlic to release its aroma.

Incorporate the diced bell peppers and jalapeño (if using) into the pot. Sauté them together for another 3-4 minutes until the peppers begin to soften and their colors brighten.

Add the rinsed rice to the mix along with the taco seasoning. Season with a pinch of salt and pepper. Stir everything together, sautéing for about 2 minutes to lightly toast the rice and infuse it with the seasonings.

Pour in the vegetable broth, undrained canned diced tomatoes, and the drained black beans. Stir to combine, then bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

After the rice is cooked, use a fork to fluff it gently. Then, stir in the corn and half of the shredded cheese. Cover the pot once more and let it sit for 5 minutes, allowing the cheese to melt beautifully into the rice.

Give the dish a final stir, tasting for seasoning and adjusting with additional salt and pepper if needed. Sprinkle the remaining shredded cheese over the top and garnish generously with fresh cilantro.

Serve your delicious Taco Fiesta Rice & Beans hot, accompanied by lime wedges on the side for an exciting zesty burst!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

Presentation Tips: Consider serving the dish in colorful bowls, garnished with extra cilantro and lime wedges for added flair. A side of tortilla chips can also enhance the festive taco vibe!