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Mac and cheese is often regarded as the quintessential comfort food, a dish that evokes nostalgia and warmth from childhood. Its creamy texture and cheesy flavor make it a beloved staple for both kids and adults alike. For busy parents and students, the appeal of mac and cheese goes beyond its delicious taste; it also represents a quick and satisfying meal that can be prepared with minimal effort. With the demands of school schedules and extracurricular activities, having easy recipes on hand that can be whipped up in no time is invaluable.

One-Pot School Lunch Mac and Cheese

Discover the joy of making One-Pot School Lunch Mac and Cheese, a delicious and nostalgic dish that’s perfect for busy days. This recipe offers a creamy and flavorful twist on the classic comfort food, all cooked in just one pot for easy cleanup. With basic ingredients like macaroni, low-sodium broth, and a blend of cheeses, you'll have an amazing meal ready in under 30 minutes. It’s an ideal way to keep lunchtime fun and stress-free!
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Ingredients
  

2 cups elbow macaroni

4 cups low-sodium chicken or vegetable broth

1 cup whole milk

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, cubed

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons fresh parsley, chopped (optional garnish)

Instructions
 

Combine Ingredients: In a large pot, pour in the uncooked elbow macaroni and the low-sodium chicken or vegetable broth. Place the pot over medium-high heat and bring the mixture to a rolling boil.

    Cook Macaroni: Once the broth is boiling, reduce the heat to medium. Continue to cook the macaroni for 8-10 minutes, stirring occasionally. Cook until the pasta is al dente, and the broth has reduced enough to create a creamy base.

      Incorporate Dairy: Lower the heat further, then add in the whole milk, shredded sharp cheddar cheese, shredded mozzarella cheese, and cubed cream cheese. Stir continuously until all the cheeses have melted, and the mixture turns creamy and smooth.

        Season: Introduce the butter, garlic powder, onion powder, and smoked paprika to the pot. Season with salt and freshly cracked pepper to taste. Stir well to meld all the flavors together.

          Breadcrumb Topping (Optional): If you desire a crispy topping, preheat your oven to 350°F (175°C). Transfer the creamy mac and cheese into a greased baking dish. Evenly sprinkle breadcrumbs over the top, then bake in the preheated oven for 15-20 minutes, or until the top is a delightful golden brown.

            Serve: When ready, garnish your dish with freshly chopped parsley for a vibrant touch. Serve warm, savoring every creamy, cheesy bite of this delightful meal!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings