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No-bake desserts have become increasingly popular among home bakers and dessert lovers alike. They offer the perfect solution for satisfying sweet cravings without the need for extensive baking. Among these delightful treats, Peanut Butter Crunch Bliss Bars stand out as a deliciously indulgent option that doesn’t compromise on health. These bars are not only easy to make but also cater to various dietary preferences, making them a versatile addition to your dessert repertoire.

No-Bake Peanut Butter Crunch Bars

Discover the joy of making Peanut Butter Crunch Bliss Bars, the perfect no-bake treat for any occasion. These delicious bars combine the rich flavor of natural peanut butter, the crunch of puffed rice, and a hint of sweetness from honey or maple syrup. Made with nutritious ingredients like rolled oats and mini chocolate chips, they are a satisfying snack or dessert. Easy to prepare and customizable, these bars are a guilt-free indulgence you'll love to share with friends and family.
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Ingredients
  

1 cup natural peanut butter (creamy or crunchy)

1/2 cup honey or maple syrup

2 cups rolled oats

1 cup puffed rice cereal

1/2 cup mini chocolate chips

1/4 cup chopped peanuts (optional for added crunch)

1 tsp vanilla extract

A pinch of salt

Instructions
 

Prepare the Baking Pan: Begin by lining an 8-inch square baking pan with parchment paper. Leave a little overhang on the edges for easy lifting later. To prevent sticking, lightly grease the parchment paper with cooking spray or a small amount of oil.

    Mix the Wet Ingredients: In a medium saucepan, combine the natural peanut butter and honey (or maple syrup) over low heat. Stir continuously for about 2-3 minutes until the mixture is completely melted and combined. Once melted, remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt.

      Combine the Dry Ingredients: In a large mixing bowl, add the rolled oats, puffed rice cereal, mini chocolate chips, and chopped peanuts (if using). Mix these ingredients thoroughly to ensure even distribution of all components.

        Combine Wet and Dry Mixtures: Carefully pour the warm peanut butter mixture over the bowl of dry ingredients. Using a spatula or wooden spoon, mix everything together until all the dry ingredients are thoroughly coated in the peanut butter mixture, ensuring a uniform blend.

          Press into Pan: Transfer the mixed ingredients into the prepared baking pan. With a spatula or your hands, firmly press the mixture down into an even layer. Make sure to compact it tightly, as this will help the bars hold together once chilled.

            Chill the Bars: Place the baking pan in the refrigerator for at least 2 hours to let the mixture set and firm up.

              Cut and Serve: After the chilling period, use the overhanging parchment paper to lift the set bar out of the pan. Place it onto a cutting board and cut into squares or rectangles as desired. Enjoy your delicious no-bake peanut butter bliss bars!

                Storage: Store any leftover bars in an airtight container in the refrigerator for up to one week. For extended freshness, you may also freeze them for longer storage.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                    Optional Presentation Tips: For an added touch, drape some melted chocolate on top of the bars before chilling or sprinkle extra chopped peanuts over the top for a delightful crunch and presentation. Enjoy!