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As the sun shines brighter and temperatures climb, nothing beats the refreshing taste of a cold dessert on a hot day. Zesty no-bake lemon ice cream is the perfect treat to satisfy your sweet cravings while offering a burst of citrusy brightness that awakens the senses. This luscious ice cream combines the tangy flavor of fresh lemons with a creamy texture that melts in your mouth, making it an ideal dessert for sunny afternoons, backyard barbecues, or simply as a delightful way to cool off.

No-Bake Lemon Ice Cream

Beat the heat with this delightful Zesty No-Bake Lemon Ice Cream that's as easy to make as it is refreshing! Perfect for sunny days and summer gatherings, this creamy dessert combines the tangy goodness of fresh lemons with sweetened condensed milk for a balanced treat that melts in your mouth. No need to fire up the oven—this recipe is simple and quick. Elevate your ice cream experience with fun toppings and creative serving ideas that will impress your friends and family. Perfect for any occasion, this dessert brings a burst of sunshine to your table!
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Ingredients
  

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1/2 cup freshly squeezed lemon juice (approximately 3-4 medium lemons)

Zest of 2 lemons

1 teaspoon pure vanilla extract

A pinch of fine salt

Optional: Fresh lemon slices and mint leaves for garnish

Instructions
 

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until stiff peaks form, which should take about 3-5 minutes. The peaks should stand upright when you lift the mixer.

    Combine Ingredients: In a separate medium mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, pure vanilla extract, and a pinch of fine salt. Use a whisk to stir the mixture until it is smooth and well incorporated, ensuring all ingredients are evenly mixed.

      Fold Together: Gently add the whipped cream into the lemon mixture, using a wide spatula. Carefully fold the whipped cream in with sweeping motions to maintain its airy texture, ensuring that there are no visible streaks of whipped cream remaining. The goal is a light and fluffy consistency without deflating the whipped cream.

        Transfer to Container: Pour the luscious lemon mixture into a suitable freezer-safe container, such as a loaf pan or a quart-sized plastic container. Use a spatula to smooth the top for an even finish.

          Freeze: Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer and allow the ice cream to set for a minimum of 6 hours, or preferably overnight, to achieve the best texture.

            Serve: Once the ice cream is fully frozen, scoop generous portions into bowls or waffle cones. For a delightful presentation, garnish with fresh lemon slices and mint leaves to add an inviting splash of color and a refreshing aroma.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours (plus freezing) | Serves 6-8

                Enjoy your refreshing zesty treat on warm days or any time you crave something cool and delightful!