No-Bake Lemon Berry Cups

In the realm of desserts, few options evoke the same sense of joy and satisfaction as a no-bake treat. For those who appreciate the bright, zesty flavors of summer, the Zesty No-Bake Lemon Berry Cups are a delightful addition to any dessert repertoire. Combining the tartness of fresh lemons with a rainbow of vibrant berries, this dessert is not only visually stunning but also incredibly easy to prepare. It offers a refreshing option for warm weather gatherings, picnics, or as a light finish to any meal, making it a versatile choice that is sure to impress family and friends alike.

Indulge in the refreshing taste of summer with Zesty No-Bake Lemon Berry Cups. This delightful dessert combines velvety cream cheese, whipped topping, and the zesty brightness of fresh lemons layered with colorful berries. Perfect for warm weather occasions, these easy-to-make cups require no baking, making them a hassle-free treat to impress family and friends. Enjoy a light and visually stunning dessert that’s sure to be a favorite at your next gathering!

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Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1/2 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon pure vanilla extract

1 cup whipped topping (such as Cool Whip)

1 cup mixed fresh berries (a variety of strawberries, blueberries, and raspberries)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir the mixture with a fork or spatula until the texture resembles wet sand, ensuring that all crumbs are evenly coated with butter.

Assemble the Cups: Using a tablespoon, scoop approximately 2 tablespoons of the graham cracker mixture into the bottom of each serving cup or glass. Press down gently with the back of a spoon to form a firm crust at the base.

Make the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it is smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated and smooth. Slowly pour in the fresh lemon juice, lemon zest, and pure vanilla extract, continuing to beat on low speed until everything is well combined and creamy.

Fold in Whipped Topping: Gently add the whipped topping into the cream cheese mixture. Use a spatula to fold it in carefully, being cautious not to deflate the whipped cream. Mix until just combined and silky smooth.

Layer the Ingredients: Using a spoon or a piping bag, carefully spoon or pipe the lemon cream mixture over the graham cracker crust in each cup, filling them about three-quarters full to leave room for the berries.

Add Some Berries: Generously top each lemon cream layer with a mix of fresh berries, arranging them aesthetically to create a colorful and inviting presentation.

Chill: Cover each cup with plastic wrap or a lid and refrigerate for a minimum of 2 hours. This chilling step allows the flavors to blend and the dessert to firm up nicely.

Serve: Just before serving, garnish each cup with a sprig of fresh mint for an added pop of color and flavor if desired. Enjoy this refreshing and delightful no-bake dessert with friends and family!

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6