No-Bake Blueberry Cheesecake Cups

Indulging in a dessert that combines the creaminess of cheesecake with the fresh burst of blueberries is a treat that many crave. The Heavenly No-Bake Blueberry Cheesecake Cups are not only easy to prepare but also deliver a delightful flavor experience that is perfect for any occasion. Whether you're hosting a summer gathering, celebrating a birthday, or simply looking to satisfy your sweet tooth, these cheesecake cups provide a stunning presentation and a refreshing taste that everyone will love.

No-Bake Blueberry Cheesecake Cups

Dive into the delightful world of Heavenly No-Bake Blueberry Cheesecake Cups! This simple yet exquisite dessert offers a creamy cheesecake filling balanced perfectly with a fresh blueberry topping, all served in elegant individual portions. Ideal for any celebration or a sweet treat at home, these cups are easy to prepare in advance, letting you enjoy quality time with friends and family. Discover step-by-step instructions and tips to create this stunning dessert that will impress everyone!

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Ingredients

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the blueberry topping:

2 cups fresh blueberries

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon cornstarch (optional, for a thicker sauce)

For garnish:

Whipped cream

Extra fresh blueberries

Fresh mint leaves (optional)

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Instructions

Prepare the Crust:

- In a mixing bowl, thoroughly combine graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.

- Spoon about 2 tablespoons of the crust mixture into the bottom of each serving cup or jar. Use the back of a spoon or your fingers to press it down firmly and create an even base.

Make the Cheesecake Filling:

- In a separate mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese and powdered sugar together until the mixture is creamy and smooth, with no lumps.

- Add in the vanilla extract and mix until fully incorporated.

- In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture with a spatula, being gentle to maintain the lightness of the whipped cream.

Assemble the Cheesecake Cups:

- Evenly spoon or pipe the cheesecake filling over the crust layer in each cup. Smooth the tops with a spatula for an even finish.

- Cover the cups with plastic wrap and refrigerate for at least 1 hour, allowing the cheesecake to set.

Prepare the Blueberry Topping:

- In a small saucepan over medium heat, combine fresh blueberries, granulated sugar, and lemon juice. Gently stir until the mixture begins to bubble and the blueberries start to soften, which should take about 5 minutes.

- If you prefer a thicker topping, mix the cornstarch with 1 tablespoon of water to create a slurry, and add it to the mixture while stirring continuously. Cook for an additional 2 minutes, or until the sauce thickens. Remove from heat and allow to cool.

Serve:

- Once the cheesecake cups have set, generously spoon the blueberry topping over each cheesecake layer.

- For an elegant touch, garnish each cup with a dollop of whipped cream, a few fresh blueberries, and a sprig of mint if desired.

Enjoy!

- Serve these delightful cheesecake cups chilled, and relish in the harmonious blend of creamy cheesecake and luscious blueberry topping!

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Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6