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Desserts have a magical way of bringing people together, evoking nostalgia, and transforming simple gatherings into memorable celebrations. One such delightful treat that has captured the hearts—and taste buds—of many is the creamy no-bake banana pudding cup. This delightful dessert pairs the luscious flavor of ripe bananas with rich vanilla pudding, all nestled within a bed of crunchy graham crackers. Not only is it visually appealing, but it also offers a harmonious blend of textures and flavors that make each bite a delightful experience.

No-Bake Banana Pudding Cups

Indulge in the delightful flavors of creamy no-bake banana pudding cups that blend luscious bananas, rich vanilla pudding, and crunchy graham crackers. Perfect for any occasion, this easy-to-make dessert requires no baking and can be prepared in advance, making it ideal for busy hosts or casual gatherings. With just a few fresh ingredients and pantry staples, you can create a visually stunning treat that’s sure to impress. Enjoy a sweet and satisfying experience with each delicious layer!
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Ingredients
  

2 ripe bananas, sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup vanilla pudding (store-bought or homemade)

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder (optional, for layering)

Whipped topping, for garnish

Extra banana slices and crushed graham crackers, for decoration

Instructions
 

Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form, which indicates that the whipped cream is light and fluffy.

    Combine Pudding and Cream: In a separate bowl, take the vanilla pudding and gently fold in the whipped cream using a spatula. Be careful not to deflate the whipped cream; it should remain airy, creating a deliciously light banana pudding base.

      Layer the Cups: Grab your serving cups or small glasses. Start by placing approximately 1 tablespoon of graham cracker crumbs at the bottom of each cup. Next, add about 1/4 cup of the banana pudding mixture on top, followed by 2-3 slices of banana.

        Repeat Layers: Layer again by adding another tablespoon of graham cracker crumbs, followed by more of the banana pudding mixture, and then another layer of banana slices. If you want an extra kick of flavor, you can sprinkle some unsweetened cocoa powder between the layers for a chocolatey twist.

          Chill: Once all layers are assembled, cover each cup with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to blend beautifully and lets the pudding set properly for a perfect texture.

            Serve and Garnish: When you’re ready to serve, add a generous dollop of whipped topping to each pudding cup. For an attractive finish, top with extra banana slices and a sprinkle of crushed graham crackers.

              Enjoy: Serve these delightful cups chilled and indulge in the creamy banana goodness paired with the delightful crunch of graham crackers!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 4 servings