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The popularity of no-bake desserts can be attributed to several key benefits. Firstly, they allow for quick preparation, making them an ideal choice for last-minute gatherings or warm summer days when you want something sweet without the heat of the oven. With just a few simple ingredients, you can create a dessert that is both impressive and satisfying, perfect for any occasion.

No-Bake Banana Cream Pie Cups

Craving a delightful dessert that requires no baking? Try these No-Bake Banana Cream Pie Cups! This easy recipe combines layers of creamy vanilla pudding, ripe bananas, and a buttery graham cracker crust for a perfect treat that caters to all ages. Ideal for warm days or last-minute gatherings, these individual servings are not only delicious but also simple to make. Enjoy the nostalgia of banana cream pie with a modern twist that everyone will love!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

2 ripe bananas, sliced

1 (3.4 oz) package instant vanilla pudding mix

2 cups cold milk

1 teaspoon pure vanilla extract

1 cup whipped topping (such as Cool Whip)

Additional banana slices and whipped topping for garnish

Optional: crushed graham crackers for topping

Instructions
 

Prepare the crust: In a medium-sized mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir the mixture until the crumbs are evenly coated with the butter and begin to clump together, creating a crumbly texture.

    Assemble the cups: Take about one tablespoon of the graham cracker mixture and press it firmly into the bottom of each serving cup or glass. Use the back of a spoon to ensure the crust is flattened and compact. Set the cups aside while preparing the filling.

      Make the pudding: In a separate bowl, whisk together the instant vanilla pudding mix and the cold milk. Mix vigorously for about 2 minutes until the pudding thickens to a creamy consistency. Add the pure vanilla extract and stir to combine thoroughly.

        Incorporate the whipped topping: Gently fold in the whipped topping into the pudding mixture. Using a spatula, carefully mix until the whipped topping is fully blended with the pudding, resulting in a smooth, airy filling.

          Layer the cups: Spoon a generous layer of the pudding mixture over the crust in each cup, followed by an even layer of sliced bananas. Repeat this layering process until the cups are filled to the top, ensuring that the last layer is the pudding mixture.

            Chill: Cover each cup with plastic wrap or a lid. Place the prepared cups in the refrigerator and let them chill for at least 2 hours, allowing the layers to set and flavors to meld.

              Garnish and serve: Just before serving, garnish each cup with additional banana slices and a dollop of whipped topping. If desired, sprinkle crushed graham crackers on top for an extra crunch.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                  - Presentation Tips: Serve the banana cream pie cups on a decorative platter for an elegant display, and consider adding a mint leaf on each garnished cup for an additional pop of color.