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The Neapolitan Chicken Skillet is a delightful fusion of Italian flavors and wholesome ingredients that brings a taste of the Mediterranean right to your dinner table. This one-pan meal is not only visually appealing, with its vibrant colors, but it also offers a well-rounded flavor profile that is sure to satisfy the palate. The combination of tender chicken, fresh vegetables, and melted mozzarella creates a dish that is as nourishing as it is delicious, making it an ideal choice for family dinners or casual gatherings.

Neapolitan Chicken Skillet

Experience the vibrant flavors of Italy with the Neapolitan Chicken Skillet, a delightful one-pan dish that brings together tender chicken, fresh vegetables, and melted mozzarella. This recipe captures the essence of Italian cooking, allowing you to create a nourishing meal that's perfect for family dinners or casual gatherings. With easy preparation and a burst of Mediterranean flavors, this dish is sure to become a household favorite. Enjoy a comforting and satisfying dinner experience with every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly cracked pepper, to taste

1 cup cherry tomatoes, halved

1 red bell pepper, sliced into thin strips

1 medium zucchini, sliced into half-moons

3 cloves fresh garlic, minced

1/2 cup low-sodium chicken broth

1 teaspoon balsamic vinegar

1 cup fresh basil leaves, torn into pieces

1 cup shredded mozzarella cheese

Instructions
 

Prep the Chicken: Start by seasoning the chicken breasts. Rub garlic powder, onion powder, Italian seasoning, and a generous pinch of salt and pepper over both sides of each breast to ensure they are evenly flavored.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until they achieve a golden-brown crust and are no longer pink in the center. Once cooked, transfer the chicken to a plate and cover to keep warm.

      Cook the Vegetables: In the same skillet (with the leftover chicken juices), add the halved cherry tomatoes, sliced red bell pepper, zucchini, and minced garlic. Sauté for 4-5 minutes, stirring occasionally, until the vegetables begin to soften and the tomatoes release their juices.

        Deglaze the Skillet: Carefully pour the chicken broth and balsamic vinegar into the skillet. Use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom. Bring the mixture to a gentle simmer so that the flavors can blend.

          Combine Chicken and Vegetables: Return the chicken to the skillet, nestling it in among the sautéed vegetables. Sprinkle the torn basil leaves on top, cover the skillet, and let it cook for an additional 2-3 minutes. This allows the flavors to meld and reheat the chicken.

            Add Cheese for the Finish: Remove the lid and evenly sprinkle the shredded mozzarella cheese over the chicken and vegetables. Cover the skillet again and allow the cheese to melt for about 2-3 minutes until it’s gooey and bubbly.

              Serve with Style: Once everything is cooked through and the cheese is melted, remove the skillet from heat. Optional: Garnish with extra fresh basil leaves for added freshness and color. Serve your Neapolitan Chicken Skillet hot, either on its own or over a bed of pasta or rice for a more filling meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings