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If you're searching for a dish that perfectly encapsulates both flavor and versatility, look no further than Mini Zucchini Frittata Toasts. This delightful recipe combines the wholesome goodness of zucchini and eggs, creating a light yet satisfying meal option that can easily transition from a cozy brunch at home to a sophisticated appetizer at your next gathering. The charm of Mini Zucchini Frittata Toasts lies in their ability to cater to various occasions, making them a go-to choice for snacks, parties, or even a quick, nutritious breakfast.

Mini Zucchini Frittata Toasts

Discover the delightful world of Mini Zucchini Frittata Toasts, a perfect blend of flavor and nutrition! This versatile recipe transforms zucchini and eggs into a satisfying dish ideal for brunch, appetizers, or snacks. Packed with vitamins and protein, these toasts are great for any occasion. Easy to prepare in advance, they can be enjoyed warm or at room temperature. Elevate your meals with this delicious and healthy option that caters to various dietary needs!
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Ingredients
  

2 medium zucchinis, grated

6 large eggs

1/4 cup milk (or non-dairy alternative like almond milk)

1/2 cup feta cheese, crumbled

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped (or 1 teaspoon dried basil for convenience)

1/4 cup chopped green onions

Salt and pepper to taste

8 slices of crusty bread (sourdough or ciabatta recommended)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent the toast from sticking.

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Transfer the grated zucchini onto a clean kitchen towel, gather the edges, and squeeze out as much moisture as possible. This step is essential to avoid watery frittata toasts.

      Mix the Egg Base: In a large mixing bowl, whisk together the eggs and milk until you achieve a frothy consistency. Fold in the crumbled feta cheese, grated Parmesan cheese, chopped basil, green onions, and the drained zucchini. Season the mixture generously with salt and pepper to enhance the flavors.

        Toast the Bread: Lay the slices of crusty bread flat on the prepared baking sheet. Drizzle a light coating of olive oil over each slice. Place the baking sheet in the oven and toast for approximately 5-7 minutes, or until the bread is golden brown and slightly crispy.

          Fill with Frittata Mixture: Once the bread is beautifully toasted, take it out of the oven. Using a spoon, generously fill each slice with the egg-zucchini mixture, distributing it evenly across the slices.

            Bake the Frittatas: Slide the baking sheet back into the oven. Bake the mini frittata toasts for another 15-20 minutes, or until the egg is fully set and the top is a light golden color, indicating a perfect bake.

              Serve and Enjoy: Remove the Mini Zucchini Frittata Toasts from the oven and allow them to cool slightly before serving. For an extra touch, garnish with additional fresh basil leaves. Serve these delightful toasts warm as a tasty appetizer or a satisfying brunch option!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings.