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In recent years, sliders have surged in popularity, transforming from simple bar snacks into gourmet delights featured on menus across the nation. These mini sandwiches offer a perfect blend of convenience and flavor, making them an excellent choice for a wide variety of occasions, from casual family dinners to lively game-day gatherings. Among the myriad of slider variations, one stands out for its sweet and savory charm: the Mini Waffle Chicken Slider.

Mini Waffle Chicken Sliders

Discover the delicious trend of Mini Waffle Chicken Sliders, a perfect blend of sweet and savory comfort food that’s sure to impress at any gathering. These tasty handheld delights feature crispy fried chicken nestled between warm, fluffy waffles, creating a delightful contrast in flavors. Easy to customize, you can experiment with various toppings and sauces to suit all tastes. Whether for casual dinners or game-day celebrations, these sliders are a fun twist on a beloved classic!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

2 cups mini waffles, cooked and warm (store-bought or homemade)

1/2 cup maple syrup (for drizzling)

1/2 cup coleslaw (optional, for added crunch)

Fresh dill or parsley (for garnishing)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, whisk together the buttermilk, garlic powder, paprika, and cayenne pepper until well combined.

      - Add the chicken pieces to the buttermilk marinade, ensuring they are completely submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but for more flavor, marinate overnight if possible.

        Prepare the Coating:

          - In a separate bowl, combine the all-purpose flour, salt, and black pepper. Mix well to ensure an even distribution of the seasonings.

            Heat the Oil:

              - In a deep skillet or frying pan, pour in vegetable oil until it’s about 1 inch deep. Heat the oil over medium heat until it reaches a temperature of 350°F (180°C).

                Fry the Chicken:

                  - Remove the marinated chicken from the fridge. Shake off any excess buttermilk and dredge each piece thoroughly in the seasoned flour mixture, ensuring a good coating.

                    - Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until the chicken is crispy and golden brown. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to absorb excess oil.

                      Assemble the Sliders:

                        - To create each slider, place a mini waffle down as the base, add a piece of fried chicken on top, and add coleslaw if desired for a crunchy texture. Drizzle a touch of maple syrup over the chicken for a delightful sweetness.

                          - Cap it off with another mini waffle to complete the slider.

                            Serve:

                              - Arrange the assembled mini waffle sliders on a serving platter. Garnish with fresh dill or parsley for a pop of color. Serve warm, with extra maple syrup on the side for dipping!

                                Prep Time, Total Time, Servings: 20 minutes prep | 1 hour total | Makes 12 sliders.