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Mini Turkey Taco Lettuce Cups are a delightful and health-conscious twist on the classic taco. With ground turkey as the main ingredient, these lettuce cups are not only bursting with flavor but also packed with essential nutrients. They offer a lighter alternative to traditional tacos, making them an excellent choice for those looking to indulge without the extra calories. Whether you're seeking a quick and satisfying lunch, a nourishing dinner, or even a fun appetizer for your next gathering, this recipe ticks all the boxes.

Mini Turkey Taco Lettuce Cups

Discover a healthier twist on taco night with Mini Turkey Taco Lettuce Cups! These delicious, low-calorie cups use ground turkey, ensuring you get a lean protein packed with flavor. Easy to prepare, they’re perfect for a quick lunch, satisfying dinner, or as a fun appetizer for gatherings. Customize them with fresh toppings like tomatoes, avocado, and cheese for added flavor and nutrition. Enjoy a light meal that’s bursting with taste and creativity!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup chicken broth (or water)

1 cup cherry tomatoes, quartered

1/2 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup corn (frozen or canned)

1 cup shredded cheddar cheese (optional)

1 lime, cut into wedges

1 head of butter or romaine lettuce, leaves separated

Fresh cilantro, for garnish

Instructions
 

Sauté the Base: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced onion and sauté for about 3-4 minutes, or until the onions become translucent. Next, stir in the minced garlic and cook for another minute, just until fragrant.

    Cook the Turkey: Add the ground turkey to the skillet, using a spatula to break it into smaller pieces. Cook for approximately 6-8 minutes, stirring occasionally, until the turkey is browned and thoroughly cooked. If there is excess fat in the pan, carefully drain it.

      Season the Meat: Sprinkle in the cumin, chili powder, smoked paprika, and season with salt and pepper. Stir well to combine the spices with the turkey. Pour in the chicken broth (or water) and let it simmer for 2-3 minutes, allowing the flavors to blend beautifully.

        Prepare Toppings: While the turkey is cooking, prepare your toppings by chopping the cherry tomatoes, rinsing and draining the black beans, dicing the avocado, and measuring out the corn. Feel free to add any additional toppings or garnishes you desire.

          Assemble Lettuce Cups: Take a lettuce leaf and place it on a plate. Spoon a generous portion of the turkey mixture into the center of the leaf. Top it off with the quartered cherry tomatoes, black beans, corn, diced avocado, and shredded cheddar cheese if using.

            Garnish and Serve: Just before serving, sprinkle fresh cilantro over the top of each lettuce cup. For a delightful burst of flavor, squeeze a wedge of lime juice across the fillings.

              Enjoy: Serve immediately while the lettuce cups are crisp and fresh. These mini turkey taco lettuce cups make for a perfect light meal or can be enjoyed as a party appetizer. Dive in and savor every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings