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In today’s fast-paced world, finding nutritious meal options that are both delicious and easy to prepare can feel like a daunting task. Enter mini turkey pita pockets – a delightful solution for anyone seeking a healthy meal or snack that doesn’t compromise on flavor or convenience. These handheld delights combine the lean goodness of ground turkey with fresh vegetables and creamy hummus, all wrapped up in a soft pita pocket. Whether you're looking to whip up a quick lunch, impress guests at a gathering, or simply enjoy a nutritious snack, these mini turkey pita pockets are the perfect choice.

Mini Turkey Pita Pockets with Hummus

Mini turkey pita pockets with hummus offer a quick and nutritious meal option that’s perfect for busy days. These handheld delights feature lean ground turkey, fresh vegetables, and creamy hummus all nestled in whole wheat pita pockets. Easy to customize and prepare ahead, they cater to various dietary preferences. Ideal for lunch, snacks, or gatherings, these delicious pockets are a flavorful way to enjoy a balance of protein, fiber, and essential nutrients.
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Ingredients
  

1 pound ground turkey

1 teaspoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

6 mini whole wheat pita pockets

1 cup hummus (store-bought or homemade)

1 cup cucumber, diced

1 cup cherry tomatoes, halved

½ cup feta cheese, crumbled

Fresh parsley or mint leaves, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Turkey Filling: Heat the olive oil in a large skillet over medium heat. Add the ground turkey and use a spatula to break it into small pieces as it cooks. Sauté until the turkey is evenly browned and fully cooked, about 6 to 8 minutes. Drain any excess fat from the skillet.

    Season the Turkey: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper into the cooked turkey. Mix well and continue to cook for an additional 2 to 3 minutes to let the spices infuse, ensuring everything is thoroughly combined. Remove the skillet from heat and set the turkey mixture aside.

      Assemble the Pita Pockets: Carefully cut each mini pita pocket in half to create two open halves. Inside each pocket, spread a generous tablespoon of hummus, ensuring an even layer throughout.

        Fill with Turkey: Spoon 2 to 3 tablespoons of the seasoned turkey mixture into each hummus-lined pita. Take care not to overfill, allowing room for additional toppings.

          Add Fresh Ingredients: On top of the turkey, add a handful of diced cucumbers, halved cherry tomatoes, and a sprinkle of crumbled feta cheese. For an extra touch of freshness, garnish with finely chopped parsley or mint leaves.

            Serve: Arrange the filled pita pockets on a serving platter and accompany with lemon wedges for an acidic squeeze over the top just before eating. These mini pita pockets are perfect for a light lunch or as a delightful appetizer at your next gathering.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 mini pockets