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To create the perfect Tuna Cucumber Slider Boats, it’s essential to understand the key ingredients that make this dish both delicious and nutritious.

Mini Tuna Cucumber Slider Boats

Discover a refreshing take on a classic with Tantalizing Tuna Cucumber Slider Boats! Perfect for parties, picnics, or a quick lunch, these handheld treats feature a delicious tuna salad filling nestled in crunchy cucumber halves. Low in calories yet high in essential nutrients, they’re a nutritious choice for any occasion. Easy to prepare and customizable with various flavors, they’re sure to impress your guests while keeping it light and healthy. Enjoy a burst of flavor with every bite!
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Ingredients
  

2 large cucumbers

1 can (5 oz) of tuna in water, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 tablespoon finely diced red onion

1 tablespoon freshly chopped dill (or parsley)

Salt and pepper, to taste

1/4 cup cherry tomatoes, halved (for garnish)

Optional: Sliced olives or creamy avocado for topping

Instructions
 

Prepare the Cucumbers: Begin by slicing the cucumbers in half lengthwise. Using a small spoon, carefully scoop out the seeds and some of the inner flesh, shaping each half into a 'boat.' To keep them from becoming watery, pat the insides dry with a paper towel.

    Make the Tuna Filling: In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, diced red onion, and chopped dill. Stir thoroughly until all ingredients are well blended. Taste and adjust seasoning with salt and pepper as needed.

      Fill the Cucumber Boats: Generously spoon the tuna mixture into each cucumber half, ensuring they are filled to the brim. For a delightful presentation, you can mound the filling slightly above the edges of the cucumbers.

        Garnish: Carefully arrange halved cherry tomatoes on top of the filled cucumber boats for a pop of color. If you'd like, add slices of olives or avocado for added flavor and visual appeal.

          Chill and Serve: Transfer the tuna cucumber slider boats to a serving platter. To enhance the flavors, refrigerate for about 15 minutes before serving them to guests.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6

              - Presentation Tips: For an elegant touch, serve on a contrasting plate and sprinkle a few extra bits of chopped dill around for a fresh look. Consider using colorful toothpicks to hold the boats together if larger toppings like avocado are used.