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Delight your taste buds with Mini Mozzarella Pesto Stuffed Tomatoes, a perfect appetizer that beautifully combines the freshness of tomatoes with the creamy goodness of mozzarella and the aromatic essence of basil pesto. This recipe is not only simple to prepare but also offers a burst of flavors that will impress your guests at any gathering. Whether you're hosting a dinner party or simply looking for a delicious snack, these stuffed tomatoes are sure to be a hit.

Mini Mozzarella Pesto Stuffed Tomatoes

Indulge in the deliciousness of Mini Mozzarella Pesto Stuffed Tomatoes, the perfect appetizer for any occasion! These vibrant bites combine fresh Roma tomatoes with creamy mozzarella and aromatic basil pesto, creating a burst of flavor that your guests will adore. Easy to prepare and visually stunning, they’re ideal for dinner parties or as a tasty snack. Elevate your culinary experience with this delightful dish that showcases the beauty of simple, fresh ingredients. Your taste buds will thank you!
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Ingredients
  

12 mini Roma tomatoes

1 cup fresh mozzarella balls (bocconcini), halved

½ cup fresh basil pesto (store-bought or homemade)

1 tablespoon balsamic glaze

Salt and freshly cracked pepper to taste

Fresh basil leaves for garnish

Olive oil, for drizzling

Instructions
 

Prepare the Tomatoes: Preheat your oven to 375°F (190°C). With a sharp knife, carefully slice off the tops of each mini Roma tomato, creating a clean edge. Using a small spoon or melon baller, gently scoop out the insides to create a hollow center for stuffing. Set the hollowed tomatoes upside down on a paper towel to allow excess liquid to drain.

    Mix the Filling: In a medium mixing bowl, combine the halved mozzarella balls with the basil pesto. Season the mixture with a pinch of salt and freshly cracked pepper to taste. Stir gently but thoroughly until the mozzarella is evenly coated in the tasty pesto.

      Stuff the Tomatoes: Using a small spoon, carefully fill each hollowed tomato with the mozzarella-pesto mixture. Be generous and pack the filling slightly to achieve a neat and appealing presentation.

        Arrange and Drizzle: Place the stuffed tomatoes upright in a baking dish, ensuring they are snug and secure. Drizzle a light coating of olive oil over the tops of the stuffed tomatoes. For an added burst of flavor, swirl a tablespoon of balsamic glaze over the top of each tomato.

          Bake: Position the baking dish in the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them until the tomatoes are tender and the mozzarella is gently melted and bubbling.

            Garnish and Serve: Once baked, carefully remove the dish from the oven and let the tomatoes cool for a couple of minutes. For a fresh touch, garnish each stuffed tomato with a vibrant basil leaf. These delicious treats can be served warm or at room temperature for your guests to enjoy.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6

                Presentation Tips: Arrange the stuffed tomatoes on a beautiful platter, drizzled with any remaining balsamic glaze to enhance visual appeal and flavor. Serve alongside crusty bread for a delightful appetizer experience!