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If you're in search of a delightful savory treat that can elevate any meal, look no further than Mini Egg & Feta Biscuit Bombs. This recipe perfectly marries the comforting textures of flaky biscuits with the rich flavors of eggs and feta cheese, creating a dish that's sure to please a crowd. Whether you're planning a weekend brunch, a quick breakfast on the go, or a satisfying snack, these biscuit bombs offer versatility that makes them a must-try.

Mini Egg & Feta Biscuit Bombs

Discover the joy of Mini Egg & Feta Biscuit Bombs, a savory treat that’s perfect for brunch, quick breakfasts, or snacks. This easy recipe combines flaky biscuit dough with creamy eggs and tangy feta cheese for a flavorful bite that pleases crowds and satisfies cravings. With a few simple ingredients and a straightforward preparation method, these biscuit bombs can be made ahead and frozen for ultimate convenience. Elevate your meal with this tasty, versatile dish!
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Ingredients
  

For the Biscuit Dough:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Filling:

4 large eggs

1/2 cup crumbled feta cheese

1/4 cup diced bell pepper (any color)

1/4 cup chopped green onions

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

For Assembly:

1 tablespoon olive oil (for brushing)

Fresh parsley or dill, chopped (optional, for garnish)

Instructions
 

Preheat the Oven:

    Start by preheating your oven to 425°F (220°C). While it warms, take a baking sheet and line it with parchment paper to prevent sticking.

      Make the Biscuit Dough:

        - In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

          - Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

            - Gradually pour in the buttermilk, stirring gently until the dough begins to come together. Be cautious not to overmix, as this can toughen the biscuits.

              Prepare the Filling:

                - In a medium-sized bowl, whisk together the large eggs until they are well blended and frothy.

                  - Incorporate the crumbled feta cheese, diced bell pepper, chopped green onions, black pepper, and garlic powder into the egg mixture. Stir until everything is fully combined and evenly distributed.

                    Assemble the Biscuit Bombs:

                      - On a clean, lightly floured surface, roll out the biscuit dough to about 1/2 inch in thickness.

                        - Using a round cutter (approximately 3 inches in diameter), cut out circles from the dough.

                          - Place about 1 tablespoon of the egg and feta filling in the center of each dough circle. Carefully fold the edges of the dough up around the filling, pinching to seal them securely.

                            - Arrange the filled biscuit bombs seam-side down on the prepared baking sheet, ensuring they are spaced apart for even baking.

                              Bake:

                                - To achieve a beautiful golden finish, lightly brush the tops of each biscuit bomb with olive oil.

                                  - Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the tops are a luscious golden brown and the filling is set.

                                    Cool and Serve:

                                      - Once baked, remove the biscuit bombs from the oven and allow them to cool for a few minutes on the baking sheet.

                                        - If you wish, sprinkle with freshly chopped parsley or dill for an added touch of flavor and color before serving. Enjoy your Mini Egg & Feta Biscuit Bombs warm for a delicious treat!

                                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 Mini Biscuit Bombs