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In recent years, plant-based dishes have surged in popularity, captivating the hearts and palates of food enthusiasts around the globe. As health-conscious eating trends continue to evolve, ingredients like zucchini have emerged as versatile stars in many kitchens. Among the myriad of ways to enjoy this nutritious vegetable, Mini Crispy Zucchini Parmesan Sliders stand out as an enticing option that effortlessly combines flavor and health. This recipe is not just a delightful treat for the taste buds; it also serves as a fantastic choice for both appetizers and main courses, making it perfect for gatherings or family dinners.

Mini Crispy Zucchini Parmesan Sliders

Discover the delicious world of plant-based cooking with Mini Crispy Zucchini Parmesan Sliders. This simple recipe highlights the versatility of zucchini as a nutritious star ingredient perfect for any occasion. With a delightful crunch and cheesy goodness, these sliders serve as a fantastic appetizer or main course that appeals to all ages. Easy to prepare and packed with flavor, they are sure to impress your family and friends at your next gathering.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs (for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 large eggs

1/4 cup fresh basil, chopped (optional)

1/2 cup marinara sauce, for serving

Slider buns or small ciabatta rolls

Olive oil, for frying

Instructions
 

Prep the Zucchini: Begin by placing the grated zucchinis in a clean kitchen towel or cheesecloth. Gather the edges to form a pouch and twist tightly to squeeze out as much moisture as possible. This step is essential for ensuring your sliders are crispy rather than soggy.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchinis with the flour, panko breadcrumbs, grated Parmesan cheese, garlic powder, black pepper, and chopped fresh basil (if using). Stir well until all ingredients are evenly mixed and coated.

      Beat the Eggs: In a separate bowl, crack and whisk the eggs until well combined. Pour the beaten eggs into the zucchini mixture and stir until everything is fully integrated, ensuring that the mixture sticks together.

        Form the Sliders: Using your hands, scoop out small portions of the zucchini mixture (approximately 2 tablespoons each). Shape each portion into a small patty. Aim for about 12 evenly sized patties.

          Fry the Patties: Heat a generous amount of olive oil in a large skillet over medium-high heat, enough to coat the bottom. Once the oil is shimmering, carefully place the patties into the skillet in batches if needed. Fry each side for about 3-4 minutes, or until they are golden brown and crispy. After frying, transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

            Assemble the Sliders: On each slider bun, place a crispy zucchini patty. Top with a spoon of marinara sauce and sprinkle additional grated Parmesan on top if desired. Finish by closing the sandwich with the top of the bun.

              Serve and Enjoy: Arrange the assembled sliders on a platter and serve immediately while warm. These delightful sliders make for a perfect appetizer or a satisfying vegetarian main dish!

                Prep Time, Total Time, Serving Size: 20 minutes | 30 minutes | Serves 4-6 (depending on serving sizes)