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When it comes to quick and delicious snacks or appetizers, savory mini chicken ranch wrap dippers stand out for their versatility and mouthwatering flavors. These bite-sized wraps are perfect for a variety of settings, whether you're hosting a lively party, gearing up for an exciting game day, or simply enjoying a casual family meal. The best part? They are incredibly easy to prepare with ingredients that are likely already in your pantry or readily available at your local grocery store.

Mini Chicken Ranch Wrap Dippers

Discover the deliciousness of savory mini chicken ranch wrap dippers, the perfect snack for any occasion! These bite-sized wraps are easy to prepare and customizable to suit everyone's tastes. Packed with shredded rotisserie chicken, zesty ranch dressing, and fresh veggies, they blend flavor and nutrition seamlessly. Whether for game days, family gatherings, or casual dinners, these wraps are sure to impress and satisfy. Try this versatile recipe today!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

1/2 cup diced tomatoes (optional for freshness)

1/4 cup chopped green onions

4 large flour tortillas (or whole wheat for a healthier option)

1 cup shredded lettuce

1 tablespoon olive oil

Salt and pepper to taste

Optional: hot sauce for an extra kick

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, diced tomatoes (if you choose to use them), and chopped green onions. Season generously with salt and pepper. Mix all the ingredients together thoroughly until they are well blended.

    Assemble the Wraps: Place one tortilla flat on a clean surface or cutting board. Spoon a generous amount of the chicken mixture directly into the center of the tortilla, making sure to leave a little space around the edges. Top the mixture with a handful of shredded lettuce for some added crunch.

      Wrap It Up: Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring that the filling is secure within. Repeat this process for the remaining tortillas and chicken mixture.

        Slice and Secure: Using a sharp knife, slice each wrap into bite-sized dippers, approximately 2-3 inches long. If you’d like to ensure they remain intact, feel free to fasten them with toothpicks.

          Cook the Dippers: In a large skillet, heat the olive oil over medium heat. Place the wrap dippers into the skillet seam side down. Cook for about 2-3 minutes on each side, or until they are golden brown and have a crispy texture.

            Serve: Remove the dippers from the skillet and let them cool slightly. Serve these warm dippers with additional ranch dressing on the side for dipping. For those craving heat, don’t forget to add a small bowl of hot sauce!

              Enjoy these savory, bite-sized treats as an ideal appetizer or a delightful party snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4