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To craft the perfect filling for your mini chicken wonton cups, start by combining shredded chicken, fresh pesto, cream cheese, and grated Parmesan in a mixing bowl. For optimal flavor, it’s essential to mix the ingredients thoroughly. Using a fork or spatula, blend the mixture until it’s creamy and even. This ensures that every bite is packed with flavor and that the chicken is evenly distributed.

Mini Chicken Pesto Wonton Cups

Discover the perfect appetizer with mini chicken wonton cups! This easy-to-make dish combines tender chicken, savory basil pesto, and creamy cheeses, all nestled in crispy wonton wrappers. Ideal for any gathering, these bite-sized delights are not only delicious but also customizable to suit various tastes. Impress your guests with these flavorful treats that are sure to be a hit at your next party or family dinner. Enjoy the deliciousness of homemade perfection!
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Ingredients
  

1 cup cooked chicken, shredded (preferably rotisserie chicken for convenience)

1/2 cup basil pesto (store-bought or freshly prepared)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 package of wonton wrappers (approximately 48 wrappers)

1 tablespoon olive oil (for brushing the wrappers)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional but recommended)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s fully heated before baking the cups.

    Make the Filling: In a mixing bowl, thoroughly combine the shredded chicken, basil pesto, softened cream cheese, shredded mozzarella, and grated Parmesan. Stir until the mixture is well-blended and creamy. Taste and adjust the seasoning with salt and freshly ground black pepper.

      Prepare the Wonton Cups: Lightly grease the cups of a muffin tin with cooking spray or oil. Take one wonton wrapper and gently press it down into each muffin cup, allowing the sides to drape over the edges to form small cups. Continue with the remaining wrappers until each cup is formed.

        Fill the Wonton Cups: Using a spoon, carefully fill each wonton cup with about a tablespoon of the creamy chicken pesto mixture, ensuring they are filled close to the top without overflowing.

          Brush with Olive Oil: Using a pastry brush, lightly brush the edges of each wonton cup with the olive oil. This will help achieve a beautifully crisp and golden finish.

            Bake: Place the muffin tin in your preheated oven and bake for 12-15 minutes. Keep an eye on the cups; they are ready when the wonton wrappers are beautifully golden and crispy.

              Cool and Garnish: Once baked, remove the muffin tin from the oven and allow the cups to cool for a few minutes. For a pop of color and freshness, garnish each cup with a small basil leaf before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 (with 4 cups each)

                  Presentation Tips: Arrange the mini chicken wonton cups on a decorative serving platter. For added flair, scatter some extra fresh basil leaves around the platter and drizzle with a bit of balsamic glaze for a sophisticated touch. Enjoy!