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Finger foods and appetizers have taken the culinary world by storm, becoming staples at gatherings, parties, and casual family meals alike. Their bite-sized nature makes them not only fun to eat but also incredibly easy to share, allowing for a variety of flavors and textures in one sitting. Among the myriad of options, Mini Chicken Parm Crescent Bites stand out as a delightful combination of classic Italian flavors wrapped in a convenient, flaky dough. This recipe is not only a crowd-pleaser but also a breeze to prepare, making it an ideal choice whether you're hosting a game day get-together, a holiday celebration, or simply looking to whip up a quick meal for your family.

Mini Chicken Parm Crescent Bites

Discover the joy of hosting with Mini Chicken Parm Crescent Bites, a delightful appetizer perfect for any occasion. These bite-sized treats combine tender chicken, rich marinara, and gooey cheese, all wrapped in flaky crescent dough. Easy to prepare and packed with flavor, they're perfect for game days or family dinners. Serve warm with extra marinara for dipping, and watch them disappear at your next gathering! Enjoy the simple pleasure of sharing delicious food with loved ones.
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Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves (for garnish)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with cooking spray to prevent sticking.

    Prepare the Crescent Dough: Roll out the crescent roll dough on a clean, flat surface. Carefully separate the dough into triangles at the perforated lines, ensuring that the pieces remain intact.

      Make the Filling: In a medium-sized mixing bowl, combine the shredded chicken with marinara sauce, garlic powder, Italian seasoning, salt, and freshly ground pepper. Stir well until the chicken is thoroughly coated with the flavorful mixture.

        Assemble the Bites: Take one triangle of the crescent dough and spoon about one tablespoon of the chicken filling onto the wide end. Sprinkle a small amount of shredded mozzarella cheese over the filling. Starting at the wide end, roll the dough towards the point, carefully encasing the filling inside. Place each rolled bite seam-side down on the prepared baking sheet. Repeat this process until all dough and filling have been used.

          Top with Cheeses: After arranging the bites on the baking sheet, generously sprinkle the tops with any remaining mozzarella and the grated Parmesan cheese to enhance the cheesy goodness.

            Bake: Carefully place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the crescent bites are golden brown and the cheese is bubbling with excitement.

              Garnish: Once baked, remove the bites from the oven and let them cool for a couple of minutes. For a touch of freshness and color, garnish with vibrant fresh basil leaves on top.

                Serve: These Mini Chicken Parm Crescent Bites are best enjoyed warm. Serve them up with extra marinara sauce on the side for dipping, allowing everyone to savor the delightful flavors.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10-12 bites

                    - Presentation Tips: Arrange the bites on a decorative platter and sprinkle with extra basil. Consider serving with a small bowl of marinara sauce in the center for an eye-catching presentation.