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Mediterranean cuisine has gained immense popularity around the globe, celebrated for its fresh ingredients, vibrant flavors, and health benefits. One dish that embodies these qualities is the gyro, traditionally made with seasoned meat served in warm pita bread. While classic gyros are delicious, we’re taking a creative twist by introducing mini chicken gyro pita sliders, an exciting and bite-sized version that promises to be a hit at any gathering. Whether you’re planning a casual family dinner, hosting a lively party, or simply looking for a fun meal to enjoy at home, these sliders are sure to impress with their bold flavors and appealing presentation.

Mini Chicken Gyro Pita Sliders

Discover the delicious world of Mini Chicken Gyro Pita Sliders, a fun twist on the classic gyro! Perfect for any gathering, these bite-sized delights feature tender marinated chicken thighs, fresh veggies, and a refreshing homemade tzatziki sauce, all wrapped in soft pita bread. Versatile enough to serve as appetizers or main courses, these sliders are loaded with flavor and vibrant Mediterranean ingredients, making them a hit for family dinners or festive occasions. Try this recipe to impress your guests with a delightful taste of the Mediterranean!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons Greek yogurt

2 tablespoons freshly squeezed lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber, grated (with excess moisture squeezed out)

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

Salt and fresh dill, to taste

For the Sliders:

8 mini pita breads

1 cup grape tomatoes, halved

1 small red onion, thinly sliced

1 cup shredded lettuce (such as romaine or iceberg)

Feta cheese, crumbled (optional for garnish)

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, whisk together the olive oil, Greek yogurt, lemon juice, minced garlic, oregano, paprika, salt, and pepper until well combined. Submerge the chicken thighs in the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or a lid and marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours if time permits, to enhance the flavor.

    Prepare the Tzatziki Sauce: In a medium-sized bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill until well blended. Taste and adjust the seasoning if necessary. Cover with plastic wrap and let it chill in the refrigerator for at least 15 minutes while the chicken cooks. This will allow the flavors to meld beautifully.

      Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Once hot, remove the chicken from the marinade, letting any excess drip off, and place it on the grill or skillet. Cook each side for approximately 5-7 minutes until the chicken is browned and cooked through, reaching an internal temperature of 165°F (75°C). Once finished cooking, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing into bite-sized pieces.

        Assemble the Sliders: Carefully warm the mini pita breads on the grill or in the microwave for about 10-15 seconds to make them soft and pliable. Open each pita and fill with a bed of shredded lettuce, followed by a generous portion of sliced chicken, halved grape tomatoes, and a few slices of red onion. Top off with a dollop of tzatziki sauce, and if desired, sprinkle with crumbled feta cheese.

          Serve and Enjoy: Present the sliders on a serving platter and serve immediately, offering extra tzatziki sauce on the side for dipping. These delightful mini sliders are perfect for gatherings, casual snacks, or a fun family dinner!

            Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4-6