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Mini Chicken Alfredo Crescent Puffs are the perfect blend of comfort and convenience, making them a standout choice for any gathering or as a delightful weeknight snack. This dish marries the creamy, cheesy goodness of classic chicken Alfredo with the flaky, buttery texture of crescent roll dough. The result? A bite-sized treat that is sure to impress your family and friends. Whether you’re hosting a party, looking for a quick appetizer for game day, or simply in the mood for a cozy snack, these puffs deliver both flavor and satisfaction.

Mini Chicken Alfredo Crescent Puffs

Discover the deliciousness of Mini Chicken Alfredo Crescent Puffs, a delightful snack that combines creamy chicken Alfredo with flaky crescent roll dough. Perfect for parties or cozy nights in, these bite-sized treats are easy to prepare using rotisserie chicken and store-bought Alfredo sauce. With a golden-brown crust and mouthwatering cheesy filling, they make any gathering special. Enjoy the flavors of comfort food in a convenient, impressive package!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded (using rotisserie chicken is a convenient option)

1/2 cup Alfredo sauce (choose store-bought for ease or homemade for a personal touch)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded chicken, Alfredo sauce, shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Stir until all ingredients are thoroughly combined and coated.

      Roll Out the Dough: Open the can of crescent roll dough and carefully unroll it. Gently separate the dough into individual triangles, following the perforations.

        Fill the Dough: Take a spoonful of the chicken Alfredo mixture and place it at the wide end of each triangle. Roll the dough tightly from the wide end towards the tip, making sure to completely encase the filling.

          Arrange on Baking Sheet: Transfer the filled crescent puffs to your prepared baking sheet, leaving space between them to allow for rising and spreading during baking.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the crescent puffs are golden brown and have a flaky texture.

              Garnish and Serve: After removing the puffs from the oven, let them cool for a few minutes. Just before serving, sprinkle with freshly chopped parsley to add a pop of color and freshness.

                - Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 servings

                  Feel free to enjoy these delightful morsels warm as a perfect appetizer or snack!