Go Back
If you're on the hunt for a deliciously addictive snack or appetizer that will elevate your gatherings, look no further than Spicy Crunchy Mini Cheddar Jalapeño Rice Fritters. These bite-sized delights encapsulate the perfect fusion of flavors—spicy jalapeños, creamy sharp cheddar, and a satisfying crunch that makes them irresistible. Whether served at a party, as a game-day snack, or simply enjoyed on a cozy evening at home, these fritters will not only please your palate but also impress your guests.

Mini Cheddar Jalapeño Rice Fritters

If you're searching for a mouthwatering snack or appetizer, try Spicy Crunchy Mini Cheddar Jalapeño Rice Fritters. These bite-sized treats combine the heat of jalapeños with the creamy richness of sharp cheddar, all wrapped in a crispy exterior. Perfect for parties, game days, or cozy evenings, these fritters are not just about flavor—they're an exciting experience. With fresh ingredients and simple steps, bring comfort food with a spicy twist into your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 cup sharp cheddar cheese, grated

2 fresh jalapeños, seeded and finely chopped

1/2 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

1 large egg

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

Vegetable or canola oil, for frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the chilled cooked rice, grated sharp cheddar cheese, finely chopped jalapeños, green onions, and cilantro. Use a spatula or fork to mix everything together until all ingredients are evenly distributed.

    Bind the Fritters: In a separate small bowl, crack the large egg and whisk it until well beaten. Add this egg to the rice mixture, stirring thoroughly until the egg is fully integrated into the other ingredients.

      Add the Dry Ingredients: In another small bowl, mix together the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Gradually add this dry mixture to the wet rice mixture, stirring until a sticky batter forms. If the batter feels too wet, add an extra tablespoon or two of flour until the right consistency is achieved.

        Heat the Oil: In a deep frying pan or a heavy skillet, pour enough oil to cover the bottom (about 1/4 inch deep) and heat over medium heat. To test if the oil is ready, drop a small piece of the batter into the oil; it should sizzle and rise to the surface if the oil is hot enough.

          Form the Fritters: With clean hands or using a spoon, scoop out small portions of the batter (about 2 tablespoons each) and gently shape them into flat discs, about 1/2 inch thick.

            Fry the Fritters: Carefully place the formed fritters in the hot oil, being sure not to overcrowd the pan. Fry until they turn a beautiful golden brown and are crispy on both sides, about 3-4 minutes per side. If necessary, adjust the heat to maintain an even cooking temperature and avoid burning.

              Drain and Serve: Once the fritters are cooked to perfection, transfer them to a plate lined with paper towels to soak up any excess oil. For added flavor, sprinkle with a little extra salt while they are still hot.

                Enjoy: Serve your Spicy Mini Cheddar Jalapeño Rice Fritters hot, accompanied by your favorite dipping sauces, such as cool sour cream, creamy guacamole, or a vibrant spicy salsa!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    Presentation Tips: Arrange the fritters on a platter, garnished with sprigs of cilantro and slices of lime to enhance visual appeal.