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If you're on the lookout for a healthy yet tantalizing finger food, look no further than Spicy Mini Buffalo Tofu Lettuce Wrap Bites. This recipe is not only vibrant and delicious but also packs a punch with its spicy buffalo sauce, making it a crowd-pleaser for gatherings, game days, or casual weeknight dinners. With the growing popularity of plant-based diets, tofu has emerged as a versatile and nutritious protein source, perfectly suited for this exciting dish.

Mini Buffalo Tofu Lettuce Wrap Bites

Discover the delightful Spicy Mini Buffalo Tofu Lettuce Wrap Bites, a tasty and healthy finger food perfect for any occasion. Featuring crispy tofu coated in zesty buffalo sauce and wrapped in fresh lettuce, these bites are a hit with both plant-based and meat-loving eaters. High in protein and nutrients, they make a nutritious addition to your menu. Great for game days, gatherings, or casual dinners, these wraps are as fun to prepare as they are to eat!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ cup buffalo sauce (your choice, store-bought or homemade)

1 head of butter lettuce or romaine, leaves separated and rinsed

½ cup shredded carrots

½ cup diced celery

½ cup crumbled blue cheese or vegan alternative (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Afterward, cut the tofu into 1-inch cubes. This size helps the tofu to better soak up spices and sauces, ensuring each bite is flavorful.

    Season the Tofu: In a large mixing bowl, combine the tofu cubes with olive oil, garlic powder, onion powder, smoked paprika, and salt. Toss gently until all the tofu pieces are evenly coated with the seasoning mix.

      Bake the Tofu: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup, and spread the seasoned tofu cubes in a single layer on the sheet. Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through to achieve uniform crispness and a golden-brown exterior.

        Buffalo Sauce Coating: After baking, remove the tofu from the oven and transfer the crispy cubes to a separate bowl. Pour the buffalo sauce over the baked tofu and gently toss until each piece is thoroughly coated. You can adjust the amount of buffalo sauce according to your heat preference.

          Assemble the Wraps: Select a leaf of lettuce and place a few buffalo-coated tofu cubes in the center. Top with a generous sprinkle of shredded carrots and diced celery for crunch. If desired, add crumbled blue cheese on top for an extra layer of richness.

            Garnish and Serve: For a fresh finish, sprinkle with chopped cilantro or parsley. Serve these wraps immediately, perfect as a tasty finger food option for parties or casual gatherings.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve on a vibrant platter, with lettuce leaves arranged around a bowl of extra buffalo sauce for dipping, to create an inviting display for your guests. Enjoy!