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In today’s fast-paced world, the search for quick yet satisfying breakfast options has become increasingly essential. Many people find themselves pressed for time in the mornings, leading to the need for meals that are both convenient and fulfilling. Enter the Mini Breakfast Biscuit Bomb Bites—an innovative and delightful breakfast solution that combines ease of preparation with a burst of flavor. These little bites of goodness are perfect for those busy mornings when you need something hearty, or they can serve as a fantastic addition to brunch gatherings or even as a snack to enjoy throughout the day.

Mini Breakfast Biscuit Bomb Bites

Start your mornings off right with Mini Breakfast Biscuit Bomb Bites, the perfect solution for busy schedules! These easy-to-make bites combine flaky biscuit dough with a delicious variety of fillings, from savory sausage and cheese to colorful veggies. Ideal for meal prep, you can customize them to suit any palate, making them a hit for family breakfasts or brunch gatherings. Plus, they freeze well, ensuring tasty mornings are always just a bake away!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

4 large eggs

1 cup cooked breakfast sausage, crumbled

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (choose any mix of red, yellow, or green)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Cooking spray or melted butter for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Lightly grease the cups of a standard muffin tin with cooking spray or melted butter to prevent sticking.

    Make the Biscuit Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Incorporate the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs—this will create a flaky texture.

      Incorporate the Buttermilk: Pour the buttermilk into your flour mixture. Gently stir with a spatula or wooden spoon until just combined. Take care not to overmix; the dough should be slightly lumpy.

        Prepare the Filling: In a separate bowl, crack and whisk the eggs until well beaten. Stir in the crumbled breakfast sausage, shredded cheddar cheese, diced bell peppers, black pepper, and garlic powder. Mix until all ingredients are fully integrated.

          Form the Biscuit Balls: Grab a tablespoon-sized portion of biscuit dough and flatten it in the palm of your hand. Place a spoonful of the sausage and cheese filling in the center of the dough. Carefully fold the edges of the dough over the filling and roll it into a ball. Repeat this step with the remaining dough and filling mixture.

            Arrange in Muffin Tin: Position the formed biscuit bomb bites in the prepared muffin tin, making sure the seam side is facing down to secure the filling inside.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops of the biscuit bomb bites are a delightful golden brown.

                Cool and Serve: Once baked, allow the bites to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy them with your choice of dipping sauce, such as spicy ketchup or ranch dressing.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 mini bites

                    - Presentation Tips: Serve the biscuit bomb bites on a vibrant platter, with small bowls of your favorite dipping sauces for guests to help themselves. Garnish with fresh herbs for added color and flavor!