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If you’re looking for a dish that perfectly marries savory and sweet, look no further than Mini BBQ Chicken Waffle Melts. This innovative recipe combines shredded chicken smothered in tangy BBQ sauce with the comforting crunch of mini waffles, making it a hit for both kids and adults alike. The unique blend of flavors and textures not only tantalizes the taste buds but also offers a fun twist on traditional comfort food.

Mini BBQ Chicken Waffle Melts

Discover the delicious fusion of flavors with Mini BBQ Chicken Waffle Melts! This easy recipe combines tender shredded chicken in tangy BBQ sauce with crispy mini waffles and melted cheese, making for a perfect treat for any gathering. Ideal as appetizers, snacks, or a meal, these melts cater to both kids and adults. With simple ingredients and versatile options, you can customize them to suit your taste. Get ready to impress with this crowd-pleasing dish!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup BBQ sauce (choose your favorite flavor)

1 cup shredded cheddar cheese

12 mini waffles (store-bought or homemade)

1/4 cup diced red onion

1/4 cup chopped cilantro (optional for garnish)

1/4 teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or a small amount of butter for grilling

Instructions
 

Prepare the BBQ Chicken: In a medium-sized mixing bowl, combine the cooked shredded chicken, BBQ sauce, smoked paprika, salt, and pepper. Stir the mixture thoroughly until all the chicken is evenly coated in the BBQ sauce and spices.

    Assemble the Waffle Melts: Take one mini waffle and spoon a generous amount of the BBQ chicken mixture into the center. Sprinkle with a layer of diced red onion, followed by a heap of shredded cheddar cheese. Place a second mini waffle on top to form a delicious sandwich.

      Heat the Grill: Preheat a skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a dab of butter to prevent sticking, ensuring your waffle melts turn golden and crispy.

        Grill the Waffle Melts: Once the skillet is warm, carefully place the assembled waffle melts onto the surface. Cook each side for approximately 3-4 minutes, until the waffles are beautifully golden brown and the cheddar cheese is fully melted. You can gently press down with a spatula to help the heat penetrate to the center.

          Serve: Once grilled to perfection, remove the waffle melts from the skillet and transfer them to a cutting board. If you choose, garnish with freshly chopped cilantro for a pop of color and flavor. Cut each waffle melt in half for easier handling and enjoy them warm when they are at their most delicious!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings