Go Back
Breakfast has long been hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels, mood, and productivity, making it essential to start our mornings with something nutritious and satisfying. Yet, in the hustle and bustle of daily life, many families struggle to find the time to prepare a wholesome breakfast. This is where quick, easy, and delicious recipes come into play, transforming our morning routine into a delightful culinary experience. One such recipe that perfectly embodies these qualities is the Mini Bacon Egg & Cheese Biscuit Stacks. These delightful stacks combine the savory flavors of crispy bacon and melted cheese with the comforting warmth of buttery biscuits, making them an ideal solution for busy mornings or festive brunch gatherings.

Mini Bacon Egg & Cheese Biscuit Stacks

Elevate your breakfast game with Mini Bacon Egg & Cheese Biscuit Stacks! These delightful bite-sized treats combine crispy bacon, fluffy scrambled eggs, and melted sharp cheddar all nestled between warm, flaky biscuits. Perfect for busy mornings or festive brunches, they're quick to prepare and sure to please both kids and adults. Discover how easy it is to create these savory stacks that bring flavor and fun to any table! Try the recipe and enjoy a delicious start to your day.
Print Recipe Pin Recipe

Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough (approximately 8 biscuits)

6 large eggs

1/2 cup milk

Salt and black pepper, to taste

1 cup shredded sharp cheddar cheese

8 slices of crispy bacon, cooked and chopped

2 tablespoons unsalted butter

Fresh chives, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits carefully. Arrange them on the prepared baking sheet, ensuring they are spaced a few inches apart. Bake in the preheated oven for about 10-12 minutes or until they are golden brown and fluffy. Once done, remove them from the oven and allow them to cool slightly on a wire rack.

      Cook the Eggs: While the biscuits are baking, crack the eggs into a mixing bowl. Whisk them together with the milk until well combined. Season the egg mixture with a pinch of salt and a dash of black pepper to taste.

        Scramble the Eggs: In a medium skillet, melt the butter over medium heat. Once melted, pour in the whisked egg mixture. Cook the eggs gently, stirring frequently, until they are just set but still creamy. Take the skillet off the heat and stir in the shredded cheddar cheese and chopped bacon, allowing the cheese to melt into the warm eggs.

          Assemble the Stacks: Once the biscuits are cool enough to handle, slice each biscuit in half horizontally, creating a top and bottom. Place the bottom half of a biscuit on a serving plate. Spoon a generous amount of the bacon and egg mixture onto it, then cap it with the top half of the biscuit to form a stack. Repeat for the remaining biscuits.

            Garnish and Serve: Sprinkle the assembled biscuit stacks with freshly chopped chives for enhanced flavor and a pop of color. Serve the stacks warm for a delightful breakfast or brunch treat and enjoy your savory mini creations!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings