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Maple roasted beets with feta is a dish that celebrates the natural sweetness of beets, complemented by the creamy and tangy notes of feta cheese. This vibrant recipe not only offers a feast for the eyes with its rich colors but also provides a harmonious blend of flavors that can elevate any meal. Whether you’re serving it as a sophisticated appetizer, a flavorful side dish, or a refreshing addition to your salad, this dish is bound to impress both your taste buds and your guests.

Maple Roasted Beets with Feta

Discover the delightful combination of maple roasted beets and feta in this vibrant dish that elevates any meal. The earthy sweetness of the roasted beets pairs perfectly with the creamy saltiness of feta, creating a harmonious blend of flavors. Packed with essential nutrients and antioxidants, this recipe is not just stunning to look at, but also a healthful addition to your diet. Perfect as an appetizer, side dish, or salad component, it’s sure to impress!
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Ingredients
  

4 medium-sized beets, thoroughly scrubbed and trimmed

2 tablespoons extra-virgin olive oil

2 tablespoons pure maple syrup

1 teaspoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1/2 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Beets: Individually wrap each beet in aluminum foil, ensuring they are tightly sealed to retain moisture during roasting. Arrange the wrapped beets on a baking sheet and place them in the preheated oven. Roast for 45-60 minutes, or until they are fork-tender. Cooking time may vary depending on the size of the beets, so check for tenderness by using a fork.

      Cool and Peel: After roasting, remove the beets from the oven and let them cool for a few minutes. Carefully unwrap the foil, and wearing gloves to prevent staining your hands, peel the skins away from the beets. Slice the peeled beets into wedges for serving.

        Make the Maple Glaze: In a medium mixing bowl, combine the olive oil, maple syrup, balsamic vinegar, salt, and freshly ground black pepper. Whisk the mixture until it is well combined and smooth.

          Toss the Beets: In a large mixing bowl, combine the sliced beet wedges and drizzle the maple glaze over them. Gently toss the beets to ensure they are evenly coated with the glaze.

            Roast Again: Spread the glazed beet wedges out on a baking sheet in a single layer. Return them to the oven and roast for an additional 15-20 minutes, during which time the edges will caramelize to a beautiful golden brown.

              Serve: Once done, take the roasted beets out of the oven and transfer them to a serving platter. Evenly scatter the crumbled feta and chopped walnuts on top for added texture and flavor.

                Garnish: To finish the dish, sprinkle fresh parsley over the beets for a pop of color. If desired, serve with lemon wedges for an added zesty kick. These can be enjoyed warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4