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As the crisp autumn air sets in and the leaves begin to transform into vibrant hues of orange and gold, the culinary landscape shifts to embrace the rich flavors of the season. Among the bounty of fall vegetables, acorn squash stands out not only for its unique, ribbed appearance but also for its sweet, nutty flavor that pairs beautifully with the warm spices of autumn. This Maple Roasted Acorn Squash Rings recipe is an ideal side dish, capturing the essence of the season while providing a delicious and visually appealing addition to any meal.

Maple Roasted Acorn Squash Rings

Experience the flavors of fall with Maple Roasted Acorn Squash Rings! This simple and delicious side dish highlights the sweet, nutty taste of acorn squash, enhanced by a rich maple glaze. Perfect for autumn gatherings or cozy weeknight dinners, these roasted rings are not only visually appealing but also packed with vitamins and nutrients. Enjoy the warmth of the season and impress your guests with this healthy, flavorful addition to any meal.
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Ingredients
  

1 medium acorn squash

3 tablespoons pure maple syrup

2 tablespoons extra-virgin olive oil

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ cup chopped pecans (optional)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Squash: Take the acorn squash and carefully slice off both ends to create flat surfaces. This will make it easier to stabilize the squash while you cut. Next, cut the squash into rings about 1-inch thick. Using a spoon, remove the seeds and any stringy flesh from the center of each ring to create a hollow space.

      Make the Glaze: In a small mixing bowl, combine the pure maple syrup, extra-virgin olive oil, ground cinnamon, ground nutmeg, salt, and freshly ground black pepper. Whisk these ingredients together until they are fully blended and form a smooth glaze.

        Coat the Rings: Arrange the acorn squash rings on a large baking sheet lined with parchment paper, ensuring they are spaced apart for even roasting. Using a brush, generously apply the maple glaze to both sides of each squash ring, ensuring they are well-coated.

          Roasting Time: Place the baking sheet in the preheated oven and roast the squash for about 25-30 minutes. Flip each ring halfway through the cooking time to promote even caramelization. You will know they are done when the rings are fork-tender and beautifully caramelized along the edges.

            Add Pecans (Optional): If you're adding them, sprinkle the chopped pecans over the squash rings during the last 5 minutes of roasting. This will give them a delightful crunch and enhance the overall flavor.

              Serve: Once roasted to perfection, remove the squash rings from the oven and allow them to cool slightly for a few minutes. If desired, garnish with fresh thyme leaves for a pop of color and added aroma. Serve these delicious maple roasted acorn squash rings warm as a tasty side dish or a wonderful addition to your autumn-inspired meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4 as a side dish.