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When it comes to creating a memorable meal, few dishes capture the essence of comfort and celebration quite like roasted turkey legs. The Maple Glazed Roasted Turkey Legs recipe combines the rich, savory flavors of perfectly cooked turkey with the delightful sweetness of pure maple syrup, resulting in a dish that is both indulgent and satisfying. This recipe not only highlights the juicy tenderness of turkey but also elevates it with a glaze that brings a harmonious balance to the palate.

Maple Glazed Roasted Turkey Legs

Transform your mealtime with this Maple Glazed Roasted Turkey Legs recipe, perfect for any occasion! Experience the tender, juicy richness of turkey legs paired with a sweet and savory glaze made from pure maple syrup, soy sauce, and Dijon mustard. This dish is not only easy to prepare but also nutritious, making it ideal for family dinners, holidays, or festive gatherings. Impress your guests with these delectable turkey legs that come together effortlessly for a gourmet experience.
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Ingredients
  

4 large turkey legs

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it reaches the perfect roasting temperature.

    Prep the Turkey Legs: Take the turkey legs and pat them dry thoroughly with paper towels. This step is crucial as it helps the skin achieve a delightful crispiness while roasting.

      Make the Marinade: In a medium-sized bowl, combine the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, dried thyme, and cayenne pepper. Whisk together until all ingredients are well blended into a smooth marinade.

        Marinate the Turkey Legs: Place the turkey legs into a large resealable plastic bag or a deep dish. Pour the prepared maple marinade over the turkey legs, ensuring they are well coated on all sides. Seal the bag or cover the dish tightly and refrigerate for a minimum of 1 hour, or ideally overnight, to allow the flavors to deeply infuse.

          Roast the Turkey Legs: Remove the turkey legs from the marinade, reserving the marinade for later. Arrange the legs on a roasting pan lined with aluminum foil or parchment paper for effortless cleanup. Roast in the preheated oven for approximately 45 minutes, or until the internal temperature of the turkey legs reaches 165°F (74°C).

            Glaze the Turkey Legs: After around 30 minutes of roasting, use a basting brush to apply the reserved marinade onto the turkey legs. This will enrich their flavor and help develop a gorgeous glaze. Return them to the oven and continue roasting.

              Crisp the Skin: For the final 10 minutes, switch your oven setting to broil (high). Keep a close eye on the turkey legs to prevent burning, broiling until the skin becomes crispy and beautifully caramelized.

                Rest and Serve: Once the turkey legs are cooked through, take them out of the oven and let them rest for about 5-10 minutes. This helps the juices redistribute for a moist bite. Garnish with freshly chopped parsley before serving to add a pop of color and freshness. Enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings