Mango Lime Chia Pudding

In recent years, chia pudding has surged in popularity as a nutritious and delightful dessert option. This versatile dish, characterized by its creamy texture and ability to absorb flavors, has captured the hearts of health enthusiasts and dessert lovers alike. Among the array of chia pudding variations, the Mango Lime Chia Pudding stands out, offering a vibrant, tropical twist that tantalizes the taste buds. This recipe is not only visually appealing but also packed with health benefits, making it an ideal choice for those seeking a satisfying and guilt-free treat.

Discover the vibrant taste of Mango Lime Chia Pudding—a delicious and nutritious dessert that's perfect for any health-conscious foodie. This refreshing treat combines creamy coconut milk, sweet mango, and zesty lime, creating a delightful flavor balance that's as appealing to the eye as it is to the palate. Packed with omega-3 fatty acids and fiber, this easy-to-make pudding is ideal for meal prepping or indulging in a guilt-free dessert. Enjoy it for breakfast, a snack, or a light dessert any time of day!

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Ingredients

1 cup coconut milk (or any milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey for a non-vegan alternative)

Zest of 1 lime

Juice of 2 limes

1 ripe mango, diced (reserve a few pieces for topping)

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, lime zest, lime juice, and a pinch of salt. Whisk thoroughly until the chia seeds are evenly dispersed in the liquid.

Let the mixture sit for about 10 minutes. Afterward, give it another whisk to ensure that the chia seeds do not clump together.

Cover the bowl securely and place it in the refrigerator for a minimum of 4 hours, or ideally overnight. This chilling process allows the chia seeds to expand, transforming the mixture into a creamy pudding.

When ready to serve, remove the pudding from the refrigerator and stir it well. If the consistency is too thick for your preference, add a splash of milk to thin it out to your liking.

To present, layer the chia pudding in serving glasses. Alternate layers with fresh mango chunks for a beautiful effect. Top each glass with additional diced mango, a light sprinkle of lime zest, and garnish with fresh mint leaves if desired.

Enjoy your refreshing Mango Lime Chia Pudding chilled for a delightful treat!

Prep Time, Total Time, Servings: 10 minutes | 4 hours (or overnight) | 4 servings