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To create the perfect Tropical Bliss Mango Lime Chia Pudding, you will need a few key ingredients, each contributing to the dish's luscious texture and vibrant flavor profile.

Mango Lime Chia Pudding

Escape to tropical paradise with this vibrant Tropical Bliss Mango Lime Chia Pudding! Combining the sweetness of ripe mango with zesty lime, this recipe is not only delicious but also packed with nutrients. Chia seeds provide fiber and omega-3 fatty acids, while creamy coconut milk enhances the flavor and texture. Ideal for breakfast, a snack, or a light dessert, this chia pudding is customizable and perfect for any occasion. Follow our step-by-step guide to create this refreshing treat that will brighten your day!
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Ingredients
  

1 cup coconut milk (or any milk of choice, such as almond or oat milk)

1/2 cup ripe mango, pureed (approximately 1 large mango)

1/4 cup chia seeds

2 tablespoons maple syrup or honey (adjust according to your sweetness preference)

Juice and zest of 1 lime

1/2 teaspoon vanilla extract

Fresh mango slices and lime wedges for garnish

Toasted coconut flakes (optional, for garnish)

Instructions
 

Make the Chia Pudding Base: In a mixing bowl, combine the coconut milk, lime juice, lime zest, maple syrup or honey, and vanilla extract. Whisk these ingredients together until they are well-blended and smooth.

    Incorporate Chia Seeds: Slowly sprinkle the chia seeds into the milk mixture while whisking continuously. This prevents clumps and ensures an even distribution of the seeds.

      Mix in Mango Puree: Fold in the pureed mango carefully, stirring until the mixture is evenly combined. The vibrant color should be uniform.

        Chill to Set: Cover the bowl tightly with plastic wrap or pour the mixture into individual serving cups or glasses. Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and the pudding to thicken to a creamy consistency.

          Serve with Flair: Once the pudding has set, give it a gentle stir. Spoon it into bowls or glasses and top with fresh mango slices, a drizzle of additional honey or maple syrup if desired, lime wedges for a pop of color, and a sprinkle of toasted coconut flakes for added texture and flavor.

            Savor Your Tropical Delight: Enjoy this refreshing pudding as a nutritious breakfast, snack, or dessert. For an extra fruity experience, layer in additional mango puree before serving.

              Prep Time, Total Time, Servings: 10 minutes | 4 hours (including chilling time) | Serves 4

                - Presentation Tips: For an elegant touch, consider serving the pudding in clear glasses to showcase the beautiful layers and colors. Add a sprig of fresh mint for an added pop of green.