Mango Lemonade Sorbet Spoons

As the sun blazes and the temperatures rise, the desire for refreshing desserts becomes irresistible. Summer desserts are not just about satisfying a sweet tooth; they are also an opportunity to indulge in light, vibrant flavors that evoke the season's essence. One such dessert that perfectly captures the spirit of summer is sorbet—light, refreshing, and bursting with flavor. Today, we are excited to share a delightful recipe for Tropical Bliss Mango Lemonade Sorbet Spoons that combines the luscious sweetness of ripe mangoes with the zesty tartness of freshly squeezed lemons. This sorbet is not only a feast for the taste buds but also a healthier dessert option, making it a perfect treat for summer gatherings, backyard barbecues, or a light after-dinner refreshment.

Beat the summer heat with Tropical Bliss Mango Lemonade Sorbet Spoons, a refreshing dessert that captures the essence of sunny days! This delightful sorbet blends the luscious sweetness of ripe mangoes with the zesty tartness of freshly squeezed lemons. Easy to make, dairy-free, and made with fresh ingredients, it’s perfect for summer gatherings or as a light after-dinner treat. Enjoy each vibrant spoonful and escape to a tropical paradise!

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Ingredients

4 ripe mangoes (approximately 2 ½ cups when pureed)

1 cup freshly squeezed lemon juice (about 4-5 lemons)

1 cup granulated sugar

1 ½ cups water

Zest from 2 lemons

A pinch of salt

Fresh mint leaves (optional, for garnish)

Instructions

Prepare the Mangoes: Begin by peeling and pitting the ripe mangoes. Chop the mango flesh into smaller pieces and transfer these into a blender. Blend until you achieve a smooth, creamy consistency that yields around 2 ½ cups of pureed mango.

Create the Lemonade Base: In a medium saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, remove the pan from the heat and set it aside to cool.

Combine Ingredients: In a large mixing bowl, mix together the pureed mango, freshly squeezed lemon juice, lemon zest, and a pinch of salt. Slowly pour in the cooled sugar-water mixture, stirring thoroughly to combine all ingredients until smooth and uniform.

Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator. Allow it to chill for about 1-2 hours. This step ensures that the sorbet freezes evenly, enhancing its texture.

Freeze the Mixture: After chilling, pour the mango-lemonade mixture into a shallow dish or your ice cream maker. If using a shallow dish, place it directly into the freezer. For an ice cream maker, churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Forming Sorbet Spoons: If you're using a shallow dish, take a fork and stir the mixture every 30 minutes, breaking up any icy crystals, until it becomes light and fluffy. This process may take between 2 to 4 hours. When it's ready, scoop the sorbet into small spoon-shaped servings or use a melon baller to create round scoops, placing them onto individual dessert spoons.

Garnish and Serve: For an appealing finish, top each sorbet spoon with a fresh mint leaf if desired. Serve the sorbet immediately for the best texture, or store it in an airtight container in the freezer for later enjoyment.

Delight in Your Creation: Enjoy your Tropical Bliss Mango Lemonade Sorbet Spoons at summer gatherings, picnics, or as a refreshing palate cleanser between courses!

Prep Time, Total Time, Servings: 20 minutes | 3-4 hours | 10-12 servings