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If you're looking for a vibrant and satisfying meal that bursts with flavor, the Mango Jalapeño Chicken Bowl is a perfect choice. This dish brings together the sweetness of fresh mango, the heat of jalapeño, and the savory goodness of marinated chicken, creating a delightful harmony of tastes and textures. Whether you’re meal prepping for the week or preparing a festive dinner, these bowls not only offer a feast for the palate but also serve as a visual treat with their bright and colorful ingredients.

Mango Jalapeño Chicken Bowls

Dive into the vibrant world of Mango Jalapeño Chicken Bowls! This recipe combines the tropical sweetness of fresh mango with the spicy kick of jalapeño, all topped with marinated chicken and colorful fresh vegetables. It's a feast for both the eyes and the palate, making it perfect for meal prep or special occasions. Packed with nutrition, customize these bowls to suit your taste. Get ready to enjoy a wholesome and delicious meal that will leave you craving more!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 ripe mango, diced into small cubes

1 medium jalapeño, deseeded and finely chopped (adjust depending on spice preference)

1 cup cooked quinoa (or rice of your choice)

1 red bell pepper, diced

1 ripe avocado, sliced into wedges

1/2 cup corn (canned or frozen, drained if canned)

1/4 cup fresh cilantro, roughly chopped

2 tablespoons olive oil

Juice of 1 lime (plus extra wedges for serving)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the bite-sized chicken pieces with olive oil, ground cumin, chili powder, lime juice, and a generous pinch of salt and freshly cracked pepper. Stir well until all the chicken is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to allow the flavors to infuse.

    Cook the Chicken: Preheat a skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Once done, remove from heat and set aside.

      Prepare the Quinoa/Rice: If not cooked ahead of time, prepare the quinoa or rice following the package instructions. Once cooked, fluff with a fork to separate the grains and set aside to cool slightly while you assemble the bowls.

        Assemble the Bowls: In individual serving bowls, start with a generous base of cooked quinoa or rice. Layer the cooked chicken on top, followed by the diced mango, finely chopped jalapeño, red bell pepper, corn, and slices of avocado, creating a vibrant, colorful presentation.

          Garnish and Serve: Sprinkle fresh cilantro over the assembled bowls and add an extra squeeze of lime juice to brighten the flavors. Serve immediately with lime wedges on the side for added zest. Enjoy this refreshing and flavorful dish!

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

              - Presentation Tips: Consider serving the bowls with colorful napkins or garnishing with lime slices to enhance visual appeal. A sprinkle of extra cilantro can also add a refreshing touch!