Go Back
Risotto, a beloved classic in Italian cuisine, is celebrated for its creamy texture and rich flavors. This dish, which has captivated palates around the world, is more than just comfort food; it represents the heart of Italian cooking. Among the myriad variations of risotto, mushroom risotto stands out for its hearty earthy flavors and versatility. Whether it's a weeknight dinner or a special occasion, mushroom risotto can be tailored to fit any setting, making it a favorite among home cooks and gourmet chefs alike.

Luscious Blueberry Cheesecake Bars

Discover the elegance of homemade creamy mushroom risotto with this ultimate guide. Learn how to craft this Italian classic that features rich flavors and a luxurious texture. This comprehensive article takes you through essential ingredients, the importance of the right rice, and step-by-step cooking techniques. Whether it's a weeknight dinner or a special occasion, impress your guests with your culinary skills. Elevate your meal with tips for variations, flavor complements, and perfect serving suggestions. Enjoy cooking and sharing this delightful dish with loved ones!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 ounces (2 packages) cream cheese, softened to room temperature

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, at room temperature

1 cup sour cream

1 cup fresh blueberries (plus extra for garnish)

For the Blueberry Topping:

1 cup fresh blueberries

½ cup granulated sugar

2 tablespoons lemon juice

1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the sauce)

--

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, ensuring you leave some overhang on the sides for easy removal later.

    Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix them together until the mixture has a sandy texture. Firmly press the crumb mixture into the bottom of the prepared baking pan. Bake for 10 minutes, until it turns slightly golden. Take it out of the oven and let it cool on a wire rack.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until it becomes smooth and creamy. Gradually add the granulated sugar, mixing well until fully incorporated. Add in the vanilla extract and mix again until combined.

        Incorporate the Eggs: Add the eggs one by one, mixing just until each egg is fully combined before adding the next. Be cautious not to overmix the batter. Gently fold in the sour cream and fresh blueberries, being careful to keep the blueberries intact.

          Bake the Cheesecake: Carefully pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, until the edges are set but the center still has a slight jiggle. Once done, turn off the oven and leave the door ajar for about 1 hour to allow the cheesecake to cool gradually.

            Make the Blueberry Topping: In a small saucepan, combine the remaining 1 cup of fresh blueberries, sugar, and lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Once simmering, add the cornstarch mixture and continue stirring until the sauce thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let it cool slightly.

              Assemble the Bars: Once the cheesecake has fully cooled, gently spread the blueberry topping over the surface, allowing some of the sauce to drizzle down into the cheesecake below.

                Chill: Cover the cheesecake bars with plastic wrap and refrigerate them for at least 4 hours, or ideally overnight, to achieve the best texture.

                  Serve: Carefully lift the cheesecake bars from the pan using the parchment overhang. Cut into squares or rectangles and serve chilled, garnished with extra fresh blueberries if desired.

                    ---

                      Prep Time, Total Time, Servings: 20 minutes | 5 hours (including chilling) | 12 servings