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In today's health-conscious world, the quest for delicious meals that cater to dietary preferences is more prevalent than ever. Among the myriad of options available, low-carb diets have gained considerable popularity for their effectiveness in promoting weight loss and improving overall health. For those seeking meals that align with these dietary goals, the Juicy Low-Carb Cheeseburger Lettuce Cups stand out as a remarkable choice. This innovative recipe not only captures the classic flavors of a cheeseburger but also offers a satisfying, nutritious alternative to traditional buns.

Low-Carb Cheeseburger Lettuce Cups

Discover the mouthwatering Juicy Low-Carb Cheeseburger Lettuce Cups, a perfect solution for health-conscious eaters seeking a tasty, low-carb alternative to traditional burgers. These easy-to-make cups swap out buns for crisp lettuce, maintaining classic cheeseburger flavors while cutting carbs. With just a few ingredients, you'll enjoy a satisfying meal that's full of freshness and can be customized with your favorite toppings. Ideal for families and busy individuals, this recipe promises both nutrition and taste. Enjoy a healthier twist on a beloved classic!
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Ingredients
  

1 lb ground beef (preferably 80/20 blend for optimal juiciness)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

½ cup shredded cheddar cheese (or your choice of cheese)

1 large head of romaine or butter lettuce, separated into individual leaves

1 small tomato, diced into small pieces

¼ cup pickles, finely chopped

¼ cup red onion, diced

½ cup mayonnaise (substitute with Greek yogurt for a healthier twist)

1 tbsp mustard (optional, for added tang)

Fresh parsley or cilantro, chopped (optional for garnish)

Instructions
 

Prepare the Beef: Heat a large skillet over medium heat. Add the ground beef to the skillet, breaking it apart with a spatula. Cook the beef for about 7-8 minutes, or until it’s fully browned and no longer pink. Ensure to stir occasionally for even cooking.

    Season the Meat: Once the beef is cooked through, add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir the spices into the meat thoroughly, allowing them to cook together for an additional 2 minutes, enhancing the flavor.

      Melt the Cheese: Reduce the heat to low and evenly sprinkle the shredded cheddar cheese over the seasoned beef. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes, ensuring a melty, gooey texture.

        Assemble the Lettuce Cups: While the cheese melts, carefully wash and pat dry the lettuce leaves. For each leaf, place a generous spoonful of the cheesy beef mixture in the center, creating the base of your cup.

          Add Toppings: Add the diced tomatoes, chopped pickles, and red onions onto each filled lettuce cup. Drizzle with mayonnaise and, if desired, a spoonful of mustard to enhance the flavors even more.

            Garnish and Serve: Finally, add a touch of color by garnishing each cup with fresh chopped parsley or cilantro, if using. Serve these delightful lettuce cups immediately for a fun, satisfying, low-carb meal.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                - Presentation Tips: Serve the lettuce cups on a large platter, arranged creatively, to encourage sharing. Consider adding a small bowl of extra toppings on the side for guests to customize their cups. Enjoy!