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Muffins are often seen as a versatile breakfast option, but few varieties can match the cheerful exuberance of Zesty Sunshine Muffins. These delightful treats combine the invigorating flavor of citrus with a light, fluffy texture that can brighten anyone's morning. Hailing from the sunny climes where citrus fruits flourish, this recipe embodies the spirit of summer in every bite. Whether you’re looking for a quick breakfast on the go or a sweet snack to accompany your afternoon tea, Zesty Sunshine Muffins deliver a burst of flavor that's hard to resist.

Light Lemon Poppy Seed Muffins

Start your day with a burst of flavor and brightness with Zesty Sunshine Muffins! These delightful treats combine the tangy notes of fresh lemon and orange zest with a fluffy texture, making them perfect for breakfast or a sweet snack. Easy to make and adaptable for various dietary preferences, you'll learn how to create these cheerful muffins with simple ingredients and step-by-step instructions. Discover how to impress your family and friends with this sunny delight!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

½ cup plain Greek yogurt

1/3 cup vegetable oil

1 teaspoon vanilla extract

Zest of 1 large lemon

⅓ cup fresh lemon juice (approximately 1-2 lemons)

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your standard muffin tin by lining it with paper liners or applying a light coat of cooking spray to ensure easy removal later.

    Mix the Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Use a whisk to thoroughly mix the ingredients together until they are evenly incorporated.

      Combine the Wet Ingredients: In a separate bowl, lightly beat the egg using a whisk. Then incorporate the plain Greek yogurt, vegetable oil, vanilla extract, lemon zest, and fresh lemon juice into the egg. Mix the ingredients until smooth and well combined.

        Merge Wet and Dry Mixtures: Carefully pour the wet mixture into the dry ingredients bowl. With a spatula, gently fold the two mixtures together. Be mindful not to overmix; a few small lumps are fine and will contribute to a light, fluffy texture.

          Fill the Muffin Tins: Use a spoon or ice cream scoop to evenly distribute the batter across the muffin cups of your prepared tin. Fill each cup approximately ¾ full to allow ample room for rising without spilling over.

            Bake: Transfer the muffin tin to the preheated oven and bake for 15-20 minutes. Keep an eye on them; they are ready when the tops are lightly golden and a toothpick inserted into the center comes out clean.

              Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, gently transfer them to a wire rack to cool completely, which helps maintain their fluffy texture.

                Serve: For an elegant touch, dust the cooled muffins with a light sprinkle of powdered sugar right before serving. Enjoy your vibrant Zesty Sunshine Muffins alongside a cup of tea or coffee for a refreshing treat!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins