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Zesty Lemon Poppy Seed Muffins are more than just a delightful breakfast treat; they embody a rich baking tradition that celebrates the balance between sweetness and tang. The origins of lemon poppy seed muffins can be traced back to European baking, where the combination of bright citrus flavors and nutty seeds has long been favored. This classic flavor pairing not only adds a refreshing twist to the palate but also offers a nod to the culinary practices that have been passed down through generations. In many cultures, muffins serve as a convenient snack or a quick breakfast option, making them a staple in everyday cooking.

Light Lemon Poppy Seed Muffins

Looking to add a delicious twist to your baking? Try these Zesty Lemon Poppy Seed Muffins! This delightful recipe balances the brightness of fresh lemon with the nutty crunch of poppy seeds, making them perfect for breakfast, brunch, or a cozy afternoon snack. Learn how to master the key ingredients and baking techniques to create moist, flavorful muffins that evoke comfort and nostalgia. Make them your own with variations and creative twists!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup granulated sugar

½ cup plain Greek yogurt (non-fat)

½ cup almond milk (or your preferred milk)

¼ cup unsalted butter, melted

2 large eggs

1 tablespoon lemon zest (from about 1 large lemon)

2 tablespoons fresh lemon juice

2 tablespoons poppy seeds

Optional: a pinch of powdered sugar for dusting

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C). Prepare a 12-cup muffin pan by lining it with paper liners or lightly greasing each cup with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Using a whisk, blend these dry ingredients thoroughly to ensure even distribution.

      Combine Wet Ingredients: In a separate medium bowl, whisk together the Greek yogurt, almond milk, melted butter, eggs, lemon zest, and fresh lemon juice. Mix until the concoction is smooth and well incorporated.

        Combine Mixtures: Gently add the wet mixture to the bowl with the dry ingredients. With a spatula, fold them together carefully, mixing just until no dry flour remains. Take care not to overmix—the batter may be slightly lumpy, which is perfectly fine.

          Add Poppy Seeds: With a gentle touch, fold the poppy seeds into the batter, ensuring they are evenly distributed throughout.

            Fill Muffin Cups: Spoon the muffin batter evenly into the prepared muffin cups, filling each one about two-thirds of the way full to allow room for rising.

              Bake the Muffins: Place the muffin pan in the preheated oven. Bake for 15–18 minutes or until a toothpick inserted in the center of a muffin comes out clean, indicating they are fully baked.

                Cool Down: Once baked, take the muffins out of the oven and let them cool in the pan for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                  Serve & Enjoy: If desired, dust the muffins lightly with powdered sugar for added sweetness. Serve them warm or at room temperature, and savor the wonderfully light and zesty flavors of these delicious muffins!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Consider serving your muffins on a beautiful platter or cake stand, garnished with fresh lemon slices and sprigs of mint for an inviting touch.