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Pasta dishes have long been a staple in kitchens around the world, thanks to their versatility and comforting nature. Among the myriad of pasta recipes, Zesty Lemon Ricotta Pasta stands out for its vibrant flavors and creamy texture. This dish combines the richness of fresh ricotta with the bright acidity of lemon, creating a delightful balance that enlivens the palate. Perfect for a quick weeknight dinner or an elegant meal for special occasions, this recipe showcases how simple ingredients can come together to create something truly special.

Lemon Ricotta Pasta

Discover the vibrant flavors of Zesty Lemon Ricotta Pasta, a delightful dish that combines the creamy richness of fresh ricotta with the bright acidity of lemon. Perfect for a quick weeknight meal or a special occasion, this easy-to-follow recipe showcases how simple ingredients can create a truly memorable dining experience. With a creamy consistency and a hint of spice from garlic and red pepper flakes, this pasta dish promises to be a crowd-pleaser. Enjoy the balance of flavors and the joy of cooking!
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Ingredients
  

12 oz (340g) spaghetti or linguine

1 cup fresh ricotta cheese

Zest of 2 large lemons

Juice of 1 large lemon

1/2 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

2 garlic cloves, finely minced

1/4 teaspoon red pepper flakes (optional for a kick)

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

Optional: Additional lemon zest for serving

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the spaghetti or linguine and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, be sure to reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Prepare the Sauce: In a spacious mixing bowl, combine the fresh ricotta cheese, lemon zest, and lemon juice. Add in the grated Parmesan cheese, olive oil, minced garlic, and red pepper flakes (if you prefer a spicy touch). Use a whisk or fork to mix everything together until the mixture is creamy and smooth.

      Combine: Toss the drained pasta directly into the bowl with the ricotta mixture. Use tongs or a large fork to toss until the pasta is evenly coated. If the sauce appears too thick, gradually stir in the reserved pasta water, a couple of tablespoons at a time, until you achieve your desired creamy consistency.

        Season: Taste the dish and generously season with salt and freshly ground black pepper according to your preference. Mix again to distribute the seasoning evenly.

          Serve: Dish out the pasta onto plates or into serving bowls. Garnish each serving with fresh basil leaves and a sprinkle of additional lemon zest for a vibrant finish. For an extra touch, drizzle a bit more olive oil over the top before serving.

            Enjoy: Serve immediately while warm, and relish the delightful blend of light, creamy, and zesty flavors in your Lemon Ricotta Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4.