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In the world of appetizers, few dishes can rival the fresh and vibrant flavors of a Caprese salad. Traditionally composed of ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, this iconic Italian salad embodies the essence of summer. However, as culinary creativity continues to flourish, modern twists on classic recipes are becoming increasingly popular. One such delightful innovation is the Lemon Pesto Caprese Spoons, a dish that elevates the traditional Caprese with the zesty brightness of lemon-infused pesto.

Lemon Pesto Caprese Spoons

Elevate your appetizer game with Lemon Pesto Caprese Spoons, a fresh twist on the classic Italian Caprese salad. This easy-to-make dish combines creamy mozzarella, juicy cherry tomatoes, and a zesty lemon pesto that bursts with flavor. Perfect for summer gatherings or elegant dinner parties, these colorful spoons will impress your guests while offering a healthy and delicious option. Discover the simplicity and beauty of fresh ingredients with this delightful recipe.
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Ingredients
  

1 cup fresh basil leaves

½ cup pine nuts, lightly toasted

1 garlic clove, minced

¼ cup grated Parmesan cheese

½ cup extra-virgin olive oil

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

Salt and pepper, to taste

2 cups cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

Fresh basil leaves for garnish

12 small serving spoons

Instructions
 

Prepare the Lemon Pesto: In a food processor, add the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse the ingredients together until they are finely chopped, ensuring a consistent texture.

    Emulsify the Pesto: With the food processor running, gradually drizzle in the extra-virgin olive oil. Continue to blend until the mixture is smooth and creamy. Then, add the lemon zest, freshly squeezed lemon juice, and season with salt and pepper to your preference. Blend briefly to incorporate all the flavors. Set this vibrant pesto aside.

      Assemble the Spoons: Collect your small serving spoons and begin layering the ingredients. Start by placing a halved cherry tomato at the base of each spoon. Next, add a half of the mozzarella ball right on top of the tomato.

        Add Lemon Pesto: Spoon a generous portion of the lemon pesto over the mozzarella and tomato, ensuring that each component is lightly coated for maximum flavor.

          Garnish: Finish each spoon with a fresh basil leaf perched on top, adding an aromatic touch and a visual pop of color to the presentation.

            Serve: Arrange your beautifully filled Lemon Pesto Caprese Spoons on a cheerful serving platter. For an extra flourish, drizzle a small amount of additional olive oil over the assembled spoons just before serving.

              Prep Time, Total Time, Servings: 20 min | 30 min | Serves 12