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Zesty Lemon Glaze Shrimp is a delightful dish that perfectly marries the vibrant flavors of citrus with the succulent taste of shrimp, making it an ideal choice for both casual dinners and festive gatherings. This recipe not only offers an explosion of freshness on your palate but also provides a healthy, protein-packed meal that is quick and easy to prepare. The zesty notes of lemon paired with the natural sweetness of shrimp create a dish that is as pleasing to the eyes as it is to the taste buds.

Lemon Glazed Shrimp

Discover the mouthwatering Zesty Lemon Glaze Shrimp recipe that combines the freshness of lemon with succulent shrimp for a delicious meal! This dish is not only a treat for the taste buds but also a healthy option, packed with protein and essential nutrients. Easy to prepare and perfect for any occasion, it's ideal for casual dinners or festive gatherings. With vibrant flavors and a simple cooking process, you’ll want to make this dish again and again!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lemon juice (approximately 2 medium lemons)

1/4 cup honey

2 tablespoons olive oil (divided)

4 cloves garlic, minced

1 teaspoon grated lemon zest

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the fresh lemon juice, honey, 1 tablespoon of olive oil, minced garlic, grated lemon zest, red pepper flakes (if desired), and a pinch of salt and pepper. Whisk well until all ingredients are thoroughly blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, ensuring each piece is fully coated with the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the shrimp to marinate for 20 to 30 minutes, letting the flavors infuse into the shrimp.

      Preheat the Cooking Surface: If you’re grilling, preheat your grill to medium-high heat. For skillet cooking, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.

        Cook the Shrimp: Once the shrimp have marinated, remove them from the bowl, letting any excess marinade drip off. If grilling, thread the shrimp onto skewers for easy handling. Place the shrimp on the hot grill or into the skillet, cooking for about 2-3 minutes per side. Cook until they are pink, opaque, and firm to the touch, being careful not to overcook as this can make the shrimp rubbery.

          Glaze the Shrimp: In the final minute of cooking, drizzle a portion of the leftover marinade over the shrimp for a delicious finishing glaze.

            Serve: Transfer the cooked shrimp to a serving platter, garnishing with freshly chopped parsley for a pop of color. Serve with lemon wedges on the side to enhance the citrus flavor.

              Enjoy: For a complete and satisfying meal, pair the savory shrimp with fluffy rice, nutritious quinoa, or a refreshing green salad.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4