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Cooking shrimp to perfection requires careful attention to visual cues. Overcooking shrimp is a common mistake that can lead to a rubbery texture and diminished flavor. To ensure your shrimp is cooked just right, look for these signs:

Lemon Garlic Shrimp Tacos

Dive into the vibrant world of flavors with Zesty Lemon Garlic Shrimp Tacos! This delightful recipe features succulent shrimp marinated in a refreshing blend of lemon, garlic, and spices, perfect for any occasion. Pair them with crunchy cabbage, creamy avocado, and fresh cilantro for added zest. Quick and easy to prepare, these tacos are a delicious, healthy option that’s sure to impress at your next gathering or weeknight meal. Enjoy a fiesta of flavors today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to your spice preference)

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage (either red or green)

1 ripe avocado, sliced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Optional: Sour cream or Greek yogurt for topping

Instructions
 

Marinate the Shrimp: In a spacious mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, and lemon juice. Add the smoked paprika, cayenne pepper, and season with salt and pepper. Toss the shrimp gently until they are evenly coated in the marinade. Allow the shrimp to marinate at room temperature for 15-20 minutes, which will infuse them with flavor.

    Heat the Skillet: Preheat a large skillet over medium-high heat. The skillet needs to be sufficiently hot to ensure the shrimp cooks quickly and achieves a beautiful sear without becoming rubbery.

      Cook the Shrimp: Once the skillet is hot, add the marinated shrimp in a single layer. Cook for approximately 2-3 minutes on one side until they start to turn pink. Flip each shrimp and cook for an additional 1-2 minutes until they are fully cooked and opaque. Remove the skillet from heat and set the shrimp aside.

        Warm the Tortillas: In a separate dry skillet or directly over a low flame on a gas burner, warm the tortillas for about 30 seconds on each side, until they become pliable and may have slight char marks. Alternatively, wrap the tortillas in aluminum foil and warm them in the oven at 350°F (175°C) for about 5-10 minutes.

          Assemble the Tacos: On a serving platter, lay out the warm tortillas. Begin by placing a layer of shredded cabbage on each tortilla. Next, generously top the cabbage with the cooked shrimp and add slices of ripe avocado on top.

            Garnish and Serve: Sprinkle a handful of fresh chopped cilantro over the assembled tacos to enhance flavor and color. Provide lime wedges on the side for an extra zing, and consider adding a dollop of sour cream or Greek yogurt for creaminess, if desired.

              Enjoy: Dive into these vibrant lemon garlic shrimp tacos alongside your favorite sides or a refreshing beverage for a delightful meal!

                Prep Time: 25 minutes | Total Time: 30 minutes | Servings: 4