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If you're in search of a side dish that perfectly balances sweet and savory flavors, look no further than Sweet & Savory Honey Roasted Carrots with Thyme. This dish is not only visually appealing but also offers a delightful medley of tastes that can elevate any meal. The natural sweetness of the carrots, combined with the earthy undertones of thyme and the rich, golden glaze of honey, creates a harmonious complement to a variety of main courses. Whether you’re preparing a weeknight dinner, a holiday feast, or a casual gathering, these honey roasted carrots are sure to impress.

Honey Roasted Carrots with Thyme

Discover the perfect side dish to elevate your meals with Sweet & Savory Honey Roasted Carrots with Thyme. This visually stunning dish combines the natural sweetness of carrots with a rich honey glaze and earthiness from fresh thyme, creating a delightful medley of flavors. Ideal for weeknight dinners or festive gatherings, these carrots showcase versatility, pairing beautifully with everything from roasted meats to grain bowls. Made with fresh ingredients, they not only taste wonderful but also offer health benefits. Enjoy this culinary delight that will impress your guests and family alike.
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Ingredients
  

1 pound (450g) baby carrots (or regular carrots cut into sticks)

2 tablespoons extra virgin olive oil

3 tablespoons pure honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and black pepper to taste

Zest of 1 lemon (optional, for added brightness)

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving perfectly caramelized carrots.

    Prepare the Carrots: If you’re using regular carrots, thoroughly wash and peel them. Then, cut them into sticks approximately 1/2 inch thick for even cooking. If you opt for baby carrots, simply wash and trim the tops, ensuring they are clean.

      Create the Glaze: In a medium-sized mixing bowl, combine the extra virgin olive oil and pure honey. Add in the fresh thyme (or dried thyme), a pinch of salt, and freshly cracked black pepper. If you are including lemon zest, add that in as well. Whisk the ingredients together until you have a smooth and cohesive honey glaze.

        Coat the Carrots: Place the prepared carrots into the bowl with the honey mixture. Use your hands or a spatula to toss the carrots gently, ensuring they are evenly coated in the glaze.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrots out in a single layer on the sheet. Make sure there’s enough space between them to ensure they roast uniformly.

            Roast the Carrots: Transfer the baking sheet to your preheated oven and roast the carrots for approximately 25-30 minutes. Stir the carrots halfway through the cooking time to promote even caramelization. They are done when they are tender and have developed golden, slightly caramelized edges.

              Garnish and Serve: After roasting, carefully remove the baking sheet from the oven. Transfer the deliciously glazed carrots to a serving dish. For an added touch, garnish with a few sprigs of fresh thyme if desired. Serve them warm as a delightful side dish that balances sweetness and earthiness!

                - Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4