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Salmon is a versatile fish that has captured the hearts of many food enthusiasts around the globe, and the Honey Garlic Glazed Salmon Skillet is a prime example of how to elevate this beloved protein to new heights. This dish marries the rich, buttery flavor of salmon with the sweet and savory notes of honey and garlic, creating a delightful culinary experience that enhances the fish’s natural taste. Whether you’re hosting a dinner party or simply looking for a quick yet impressive meal for a weeknight, this recipe is sure to impress.

Honey Garlic Glazed Salmon Skillet

Discover the deliciousness of Honey Garlic Glazed Salmon with this quick and easy skillet recipe that enhances the rich flavors of salmon with a perfect blend of sweetness and savory notes. Packed with health benefits, salmon is a fantastic source of omega-3 fatty acids and high-quality protein. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for both busy weeknights and special occasions. Enjoy a flavorful dish that's simple to prepare with minimal cleanup, making it a favorite for home cooks at every skill level.
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Ingredients
  

4 salmon fillets (6 oz each, skin-on or skinless)

1/4 cup honey

3 cloves garlic, finely minced

2 tablespoons low-sodium soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 teaspoon grated fresh ginger (optional but recommended)

2 green onions, thinly sliced (for garnish)

1 tablespoon sesame seeds (to sprinkle on top)

Instructions
 

Prepare the Honey Garlic Sauce: In a small mixing bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, and grated ginger (if using). Whisk the mixture until well blended and set it aside.

    Season the Salmon: Use paper towels to pat each salmon fillet dry thoroughly. Season both sides generously with salt and freshly ground black pepper for enhanced flavor.

      Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering and hot, carefully place the salmon fillets into the skillet, skin-side down if applicable. Avoid moving the fillets while cooking to allow the skin to crisp up. Cook for approximately 3-4 minutes.

        Flip the Salmon: Using a spatula, gently flip each salmon fillet over. Continue cooking for an additional 2-3 minutes until the fish is golden and begins to flake easily.

          Add the Sauce: Pour the prepared honey garlic sauce over the salmon fillets. Lower the heat to a medium setting and allow the salmon to cook for an additional 2-3 minutes, basting with the sauce occasionally. Cook until the salmon is fully cooked through and has formed a lovely glaze, about 5-6 minutes total cooking time.

            Garnish and Serve: Remove the skillet from the heat once the salmon is cooked to your liking. Garnish each fillet with chopped green onions and a sprinkle of sesame seeds to add texture and flavor. Serve the honey garlic glazed salmon immediately, ideally alongside a side of steamed vegetables or on a bed of fluffy rice for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4