Homemade Peach Pizza

As the sun shines brighter and the days grow longer, summer beckons us to indulge in vibrant, fresh flavors that celebrate the season. One delightful way to embrace the essence of summer is through the Sweet Peach Bliss Pizza – a unique dish that harmoniously blends the sweetness of ripe peaches with the savory elements of traditional pizza. This recipe not only tantalizes the taste buds but also offers an exciting twist on conventional pizza, making it an ideal centerpiece for summer gatherings, barbecues, or a light dinner at home.

Embrace the flavors of summer with Sweet Peach Bliss Pizza, a delightful twist on traditional pizza that combines sweet, ripe peaches with creamy mozzarella and ricotta cheeses. This unique dish features a crispy crust and fresh basil, creating an irresistible medley of flavors and textures. Perfect for summer gatherings or a light dinner, this recipe not only supports local farmers by using seasonal ingredients but also transforms your pizza night into a culinary celebration. Experience the joy of sharing this refreshing summer treat with friends and family!

Print Recipe Pin Recipe

Ingredients

1 pre-made pizza crust (or homemade if preferred)

3 ripe peaches, thinly sliced

1 cup fresh mozzarella cheese, shredded

1 cup ricotta cheese

2 tablespoons honey

1 tablespoon fresh basil, finely chopped

1 teaspoon balsamic glaze (optional)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Olive oil for brushing

Instructions

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This high temperature will help achieve a crispy crust.

Prepare the Pizza Crust: If you're using a pre-made crust, position it on a pizza stone or a baking sheet lined with parchment paper. If you're opting to make your own crust, roll it out to your desired thickness and shape, ensuring an even edge.

Season the Ricotta: In a small mixing bowl, combine the ricotta cheese with a pinch of salt and freshly ground black pepper. Mix well to enhance the cheese's flavor profile.

Assemble the Pizza:

- Spread the seasoned ricotta evenly over the crust, ensuring to leave a small border around the edges for a nice crust.

- Next, sprinkle the shredded mozzarella cheese generously over the ricotta layer.

Add the Peaches: Delicately arrange the sliced peaches over the mozzarella, distributing them evenly across the pizza to ensure every bite includes the sweet flavor of peaches.

Drizzle Honey: Gently drizzle honey over the peach slices and mozzarella cheese. This step adds a delightful sweetness that complements the savory cheese.

Add Fresh Basil: Evenly scatter the finely chopped fresh basil over the top of the pizza for a burst of aromatic flavor that enhances the overall dish.

Brush with Olive Oil: Take a brush and lightly coat the crust with olive oil. This will help achieve a beautiful golden color and a crispy finish.

Bake the Pizza: Place the prepared pizza in the preheated oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling with excitement.

Drizzle Balsamic Glaze: If you choose to add balsamic glaze, remove the pizza from the oven and carefully drizzle it over the top for an extra layer of rich flavor.

Slice and Serve: Let the pizza cool for a minute before slicing into wedges. Serve the warm slices garnished with a few extra basil leaves for a stunning presentation.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings