Herbed Sweet Potato and Cheddar Galettes

Discover the charm of Herbed Sweet Potato and Cheddar Galettes, a delightful dish perfect for any occasion. This rustic recipe combines the sweetness of roasted sweet potatoes with the sharpness of aged cheddar, enriched by fresh herbs like thyme and rosemary. Our comprehensive guide walks you through crafting this beautiful and flavorful galette, from high-quality ingredients to easy preparation and presentation tips. Embrace the joy of cooking and impress your guests with this comforting culinary delight!

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Ingredients

For the Dough:

1 ½ cups all-purpose flour

1 tsp salt

1/2 cup unsalted butter, chilled and cubed

1/4 cup ice water

For the Filling:

2 medium sweet potatoes, peeled and thinly sliced (about 2 cups)

1 cup shredded sharp cheddar cheese

1 tbsp olive oil

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

1/2 tsp garlic powder

Salt and pepper, to taste

1 egg (for egg wash)

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Instructions

Make the Dough:

- In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter.

- Using a fork or pastry cutter, mix the ingredients until the mixture resembles coarse crumbs, with small butter pieces still visible.

- Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to gather into a cohesive ball.

- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Prepare the Filling:

- Preheat your oven to 400°F (200°C).

- In a medium bowl, toss the thinly sliced sweet potatoes with olive oil, chopped thyme, rosemary, garlic powder, salt, and pepper until all pieces are nicely coated in the seasoning.

Roll Out the Dough:

- On a lightly floured surface, roll out the chilled dough into two circles, each about 10 inches in diameter. Aim for an even thickness for consistent cooking.

Assemble the Galettes:

- Place the rolled-out dough circles on parchment-lined baking sheets.

- Evenly distribute half of the shredded cheddar cheese in the center of each galette, leaving about a 1.5-inch border around the edges for folding.

- Layer half of the seasoned sweet potatoes over the cheese, followed by the remaining cheddar cheese.

Fold the Edges:

- Carefully fold the edges of each dough circle over the filling, pleating as you go to form a rustic circular shape while keeping the center exposed.

Add Egg Wash:

- In a small bowl, beat the egg. With a pastry brush, carefully apply a light layer of egg wash to the exposed edges of the dough for a beautiful golden finish after baking.

Bake:

- Bake the galettes in the preheated oven for 35-40 minutes, or until the crust is golden brown and the sweet potatoes are tender when pierced with a fork.

Serve:

- Let the galettes cool for a few minutes before slicing. Serve warm, and consider garnishing with extra fresh herbs for a pop of color and flavor.

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Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 4

- Presentation Tips: Serve the galettes on a wooden cutting board or a rustic platter. Add a sprinkle of fresh herbs on top alongside a small bowl of sour cream or yogurt for added creaminess.

Enjoy your culinary creation!